Ribs do: braised pork ribs, sweet and sour pork ribs, potatoes roasted pork ribs, radish roasted pork ribs, fried baby back ribs and so on.

Braised pork ribs practice:

1, fresh small ribs ready, cleaned into the cool water, open fire, put the right amount of red wine and star anise, when the water boiled skimming foam. Prepare star anise, scallion, ginger and red wine sauce. Put the blanched ribs into a container, add star anise, scallion, ginger, brown sugar, and hawthorn slices, then marinate in the braising sauce for more than 30 minutes.

2, pressure cooker water, marinated ribs container placed on the water, bubbling plus pressure valve, calculate the time 35 minutes to reach the bone. Wait for the pressure cooker pressure is small, remove the ribs, put in the frying pan stir fry can be.