The materials that need to be prepared in advance are: 1 duck, 15g red dates, 15g medlar, 15g Euryales, 15g longan (dried), 15g lotus seeds (dried) and yam.
1, material: red dates, longan, medlar and lotus seeds.
2, red dates, longan, medlar, lotus seeds and other materials soaked for 3 or 4 hours.
3. The old ducks bought home are washed and drowned, and can be pretreated by the store when they are bought back.
4, cleaning, see if there is any hair on the skin of the old duck, if there is, pull it out with tweezers.
5. Put all the ingredients together with the old duck into the casserole and add enough water at a time.
6. After the fire is boiled, simmer for 2 to 3 hours, then turn off the fire and add appropriate amount of salt to taste.
7. Then take it out, that's all.