Nowadays, in the water town of Jiangnan, many people say the best stinky tofu in Nanxun ancient town on East Street, full of streets drifting with a different flavor, a good jar of brine, enough to store more than 20 years.
Sweden's herring is no slouch, it is also said to have more than 300 years of history, counting, should be born in the early years of the Qing Dynasty. The process of canning herring is relatively simple, and is basically the product of natural fermentation after the herring has been pickled.
But when it comes to who smells worse, canned herring definitely wins. Alabaster (AU) is a specialized unit of measurement of odor, scientists have tested stinky tofu, canned herring Alabaster (AU), and came to the conclusion that: stinky tofu 420 Au, canned herring 8070 Au, yes, canned herring canned stinky tofu nearly 20 times.
While the stink, but this thing in Sweden's sales are not low, data show that Sweden can consume up to 800 tons of canned herring a year, these loyal customers in addition to the mouth of the locals, but also the name of the tourists around the world to Sweden. Not for anything else, just looking for a thrill.
Sweden's tourism industry is a bit special, the number of tourists staying overnight here accounted for more than 90% of the total number of tourists, and often leave early the next day, because one sixth of Sweden's territory in the Arctic Circle, the summer has a polar day, the winter has a polar night phenomenon.
In addition to this natural beauty, the guides will also tell you that they can't really stay because they've eaten canned herring the night before and are too smoked out to stay.
In fact, in Sweden, not everyone can enjoy this taste, Sweden has a herring canning association, they once did a tracking research, found that nearly 400 tons per year, that is, half of the production sold to the northern region, and this area accounts for less than 20% of the population of Sweden. People analyze, perhaps because the northern region is in the Arctic Circle, the climate is cold, so people's tastes are heavier.
Relevant information shows that Chinese tourists like to go to Sweden's most favorite city is the north of ümer? and the southwest of Gothenburg, the two cities, Gothenburg is rich in canned herring, and ümer? is one of the most consumed canned herring city.
Traveling here, local guides don't recommend eating canned herring because the general public can't stand the taste. But how can Chinese tourists be ordinary people? Many of them try to go for the excitement and end up vomiting a lot.
We also saw on a video site, a vacation to Sweden Tourism female college students, after the start of the school year with a box of canned herring rushed back to school, in the dormitory and housemates to share, the results of the opening of the time is not the right way, the herring juice splashed out, the results of that night, the entire floor of the people have not slept. Many netizens are skeptical: this thing is not too long? How should I tell if it's gone bad? But when you think about it, it's quite a conundrum.
Finally, we'd like to add that if you like the flavor, you can also take a trip to Liuzhou, where the flavor of the sour bamboo shoots also surpasses stinky tofu.