Different definitions: cream is a kind of animal cream, which is extracted from natural milk and contains no pigment and chemical stabilizer. Animal cream is used to send and decorate flowers. It has high fat content and can be used directly after it is solid.

Different characteristics: cream is not as stable and plastic as vegetable cream, but it has better taste and flavor, lower trans fatty acids and is healthier. Animal butter is nutritious, natural and healthy.

Different uses: Cream cream is used to make dessert such as cream cake, ice cream and Mu Si cake. Adding bread can make bread softer. Animal cream is used to paste, cake decoration, coffee, ice cream, etc., and can also be eaten directly.