Bundle of hooves is made as follows:

Tools/materials: pig's hooves, scallions, ginger, salt, star anise, cinnamon, cumin, pepper.

1, salt in a pot frying hot, in turn put anise, cinnamon, cumin, pepper fried. Put the cleaned pig's feet in the fried hot salt repeatedly rubbed, pickled half a day can be bundled up, taste salty pickled more than half a day, that is, a day.

2, will bundle hooves bundled, that is, with a square cloth, the corner to themselves, put the marinated meat on top of the hold tight, and then tied up with cotton rope can be. Used brine to boil it to cool to stay the next time to do brine continue to use, the longer the more gathered, that is, folklore of the old brine.

3, put a good bundle of hooves in the pot to cook, add ginger and green onions. After the fire opened to a small fire to cook, an hour and a half after the basic is cooked. Cooked to remove the cloth, sliced on a plate can be.

Pork selection method:

1, touch feel:

Fresh good pork, feel must be very good, when you use your hand to touch the muscle part of the pork, the surface is slightly dry or slightly moist, elasticity is very good, pressed down the depression will be able to rebound, and does not stick to the hand, that is a very fresh! If the pork is not fresh, then it is a very fresh piece of pork. If the pork is not fresh, then press the hand, elasticity is very poor, and dry skin, pork sticky, such pork is recommended not to buy.

2, smell taste:

Fresh pork, the taste is relatively light, need to get close to the smell, will smell the unique fresh pork flavor, and with a slight fishy smell, if the pork does not smell, or rotten eggs or rotten leaves of the rotten taste, and the smell of blood, it is very likely that this piece of pork is not fresh, so do not buy.