Main Ingredients

Groupe

500g

Apple

150g

Carrot

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount< /p>

Ophiopogon japonicus

Appropriate amount

Yunling

Appropriate amount

Tangerine peel

Appropriate amount< /p>

Candied dates

Appropriate amount

Steps

1. Wash and core the apples and cut into appropriate sizes;

2 .Peel the carrots and cut into appropriate sizes;

3. Wash Ophiopogon japonicus, Yunling, tangerine peel, candied dates, etc.;

4. Clean the grouper fish and drain the water. Fry in the oil pan;

5. Fry until both sides are golden;

6. Boil water in the casserole in advance, and put the fish directly into the casserole after frying;

7 .Add the prepared ingredients such as apples, carrots, and Ophiopogon japonicus;

8. After boiling over high heat, turn to low heat and simmer for about 1-1.5 hours. Add salt to taste before eating.

Tips

When making fish soup, the fish should be fried and then added with boiling water, so that the soup will be fragrant. If you add some lean meat, the effect will be better!