The English name for meat bun is Chinese hamburger, and the English name for cold noodle.

Meat bun is an abbreviation of the ancient Chinese term "meat bun", one of the traditional specialties of Shaanxi Province, China. It is one of the traditional specialties of Shaanxi Province in China. In Shaanxi, there are "meat buns with preserved meat" using baiji buns and "meat buns with vinegar" in Baoji Xifu. Meat buns are a famous snack in Shaanxi.

Liangpi, originating from the Guanzhong region of Shaanxi, is a traditional Han cuisine, which is a collective name for rolled out dough, noodle skin, rice skin, and stuffed skin. It is popular in the northern part of China. It is a rare natural green pollution-free food.

Expanded Information:

Nutritional Value of Meat Loaf

Pork provides humans with high quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

Nutritional value of cold skin

Winter eating noodles you can keep warm, summer eating you can eliminate heat, spring eating you can relieve fatigue, fall eating you can get rid of moisture, cold skin can be said to be suitable for all seasons, unavailable natural green and pollution-free food.

The Compendium of Materia Medica says that rice can nourish the spleen and wheat can replenish the heart. According to the selection of raw materials and different production methods, called different places.

Baidu Encyclopedia-meat bun

Baidu Encyclopedia-cold skin