1, gluten to make spicy vegetarian beef

Materials: water gluten, sesame seeds, salt, soy sauce, chili oil, ginger, pepper, sesame oil, cooking wine, vegetable oil, red currant, each appropriate amount.

Step 1: first of all, the main ingredient of water gluten in the cage flat steamed through, out of compaction; after cooling, cut thick slices, with the red rice juice mixing color, for beef billet to be used.

Step 2: Sesame seeds are washed and fried and crushed into sesame seed powder; pepper soaked in warm water for a while, take out the pepper, stay with the pepper water.

Step 3: fire on the pot, add vegetable oil, until the oil temperature rises to 70%, the beef billet scattered in the pot, fried to see the red floating oil out of the pot for use; another pot, add beef billet, and under the 500 ml of broth, salt, soy sauce, ginger, pepper water, simmering until the billet is soft and flavorful juicing; and then sesame seed powder, red pepper oil, stir-frying wine, sesame oil into a pot that is.

2, Luo Han burn gluten

Materials: cooked gluten, mushrooms, asparagus, mushrooms, green beans, bamboo, sesame oil, soy sauce, water starch, cooking oil moderate.

Step 1: cooked gluten after making a cross cut into the pot and fry until golden brown and remove from the standby; asparagus, mushrooms, mushrooms sliced and standby; green beans blanch with water and standby.

Step 2: bamboo with blanch green beans in the water after hair cut 1.5-inch section and standby; gluten again with blanch green beans in the water after softening and squeezing the water and standby.

Step 3: the pot to do oil, 6 into the heat into the asparagus, mushrooms, mushrooms slices stir-fry; cooking soy sauce, add salt to taste; into the gluten, green beans, bamboo after the water into the large fire boil; become a small fire and slow-boil for about 15 minutes; when the pot of soup consumed half of the open fire juice; thickening, dripping sesame oil, you can serve in the pot.

3, oil gluten stuffed meat

Materials: oil gluten, meat, shrimp, eggs, salt, soy sauce, sugar, cooking wine, chicken essence, green onions, ginger

Step 1: the meat and shrimp minced standby; wine, salt and egg mixture with the minced meat and stir clockwise mixing and mixing well to be used.

Step 2: open a small hole in the gluten with chopsticks, stuff the minced meat in the gluten; frying pan heated, pour in the oil, hot oil into the green onion and ginger slices, pour in the gluten, add soy sauce, sugar, chicken essence, water to a boil, the soup boiled and then turn to medium heat to cook, and then finally with a high fire sauce, garnish with chopped green onions can be.