1, first clean a fresh lemon and slice it, then marinate it with salt for about 5- 10 minutes to let some acid water out, and finally add honey without too much, and dry it in a microwave oven;

2. Prepare a clean glass jar to ensure that the glass jar is dry. Put a tablespoon of honey, add a layer of lemon, cover the lemon slices with honey, add a layer of lemon, and add honey until the whole bottle is filled.

3, lemon slices: rich in vitamin C, drinking lemonade every day has whitening effect. Pickling lemons with honey can prolong the storage time. Honey also has the effect of moistening dryness. Eating it with lemon can prevent lemon from getting angry when it is eaten too much.