Question one: how to cook tripe easy to cook tripe wash into a pot of boiling water to cook net blood water, put another pot, add spices (containing pepper, cinnamon, anise), salt, white wine, scallions, ginger, and then add water, with a high fire boiled about 30 minutes, and then switch to a small fire to cook for 90 minutes, cook to the beef cooked and not rotten, the first cooked first fish out, let cool for use.

Problem two: how to cook tripe fast

Problem three: how to cook tripe fast Riot copy Tripe 6 two, parsley 2 two, minced green onion, minced ginger, salt, pepper, vinegar. Practice: the tripe can be scalded with boiling water, and then rinse with cold water, squeeze the water, cut into long 5 cm, 3 cm wide strip shape, parsley cut into 3 cm sections, the pot of oil to heat, the next minced onion, ginger, out of the flavor quickly into the tripe silk, add a little water, salt, pepper, vinegar and parsley sections, stir fry a few out of the plate. (I buy tripe are well hydrated, tripe fried for a long time will not be able to bite)

Problem four: tripe should be how to cook is delicious? 1. first wash the tripe surface dirt with water, mucous membrane into the basin, add salt 100 grams of cornmeal 100 grams of vinegar 30 grams of scrub 15 minutes after rinsing 2 times, pot of boiling water into the washed tripe blanching, fish out of the water rinse can be cooked. After the above processing tripe is clean and odorless.

Braised tripe

Ingredients: tripe a (about 1200 grams), 50 grams of green onions, 50 grams of celery, 75 grams of carrots, 100 grams of fried flour.

Seasonings: 120 grams of butter, 30 grams of minced ginger, 30 grams of minced parsley, 2 slices of fragrant leaves, 10 grams of hyssop, refined salt, cheese powder, pepper, beef broth in moderation.

Cooking method: wash the tripe cooked in salted water and fished out, rinsed with cold water, put into cold water for a few moments to soak shredded, the green onions, carrots cleaned and sliced, celery cleaned and cut into pieces, standby.

Put the pan hot and put the butter, to melt and then put the onion slices fried to yellow, put the tripe silk slightly fried, put the celery, carrots, the right amount of beef broth, parsley, ginger, hyssop with the fire to boil, put the oil fried flour to mix, add salt, pepper to adjust the taste of the simmering with a slight fire. Serve sprinkled with cheese powder can be.

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Red wine braised tripe

Ingredients: tripe 1250 grams, 10 grams of celery, 120 grams of carrots, 75 grams of green onions, 500 grams of potatoes.

Seasonings: 75 grams of cooking oil, 200 grams of red wine, 1 piece of parsley, 25 grams of garlic, 75 grams of tomatoes, 25 noodles of oil fried flour, salt and pepper.

Cooking method: the tripe with boiling water for a few moments, scrape the mucus, black membrane, and then wash with warm water and cut into diamond-shaped blocks; the celery, garlic cleaned and chopped; green onions, potatoes, carrots cleaned and cut into pieces, standby.

The tripe, parsley, celery, fine salt, red wine, pepper into the stew pot mixing pour the appropriate amount of beef broth, simmering with the fire until 5 mature. Heat the pot and pour in cooking oil, when the oil temperature is 6 into, put the onion block fried until slightly yellow, put the tomato sauce fried until the oil is red, sheng into the stew to 5 mature tripe pot, stew to 8 mature when put into the potato block, carrots stew to tripe cooked soft, put into the fried yellow garlic, oil fried flour to mix well, add salt to adjust the taste of the micro-boiling can be eaten.

Characteristics: fragrant and flavorful.

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Spiced Marinated Tripe

Main Ingredients: 1 tripe

Side Ingredients: 2 green onions, 1 chili pepper, 4 cloves of garlic, 1 packet of commercially available marinade packet, 1 star anise

Seasoning/Marinade: 1 cup of soy sauce, 4 tbsp of rice wine, 2 tbsp of icing sugar, 1/ 2 tsp of pepper. 2 tbsp

Preparation

(1) Wash tripe, cut green onion into pieces, cut red chili into pieces, peel and crush garlic.

(2) take a deep pot, put all the ingredients, appropriate amount of water and seasoning, high heat to boil and then change to low heat to cook until soft, remove from the heat and continue to soak until cool, cool, pick up, slice, row plate.

Note Note: tripe can also be sliced and platoon, dipped in sauce

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Gongbao Beef Tripe

Main Ingredients: beef tripe

Side Ingredients: green and red persimmon peppers, peanut rice scallions, ginger, garlic

Seasoning: salt, chicken essence, Soy sauce, vinegar, dried chili peppers, peppercorns, water starch

Cooking method:

1, the tripe into the pressure cooker in the pressure for 25-30 minutes to take out and spare, take a small bowl, add sugar, vinegar, salt, chicken essence, soy sauce, water starch, water, adjusted into a juice, and then into the onion, ginger, garlic, persimmon peppers;

2, sit down on the pot ignite the fire and pour in the oil, under the peppercorns frying, then take out, put the Dry chili, add tripe, pour in the adjusted juice, stir-fry over high heat, then add peanut rice and stir-fry out of the pan can be.

Characteristics: flavorful and fresh taste suitable for this dish for the representative dishes of Sichuan

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Oyster sauce burnt tripe

Basic materials 250 grams of tripe, 1 red pepper, 10 grams of ginger, 10 grams of scallions, 30 grams of peanut oil, 10 grams of salt, MSG 8 grams, 3 grams of white sugar, old and new. grams, 3 grams of sugar, 10 grams of King Soy Sauce, 20 grams of broth.

1, burning pot into the oyster sauce, burned to 100 degrees into the ginger, tripe fried.

2, tripe washed and sliced, ginger, red pepper slices, scallions cut into sections.

3, inject broth, salt, monosodium glutamate, sugar, soy sauce king, red pepper slices, scallion segments with a small fire until the juice is thick, thickened with wet cornstarch thickening juice into the dish that is complete.

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Question 5: How can tripe be cooked quickly If you want to do and the hotel kind of estimate is difficult, because they generally use loose meat powder sizing. So very tender. But if you want to tripe is not old, their own home also has a way, that is, tripe buy back with stone alkali soak down. Then use eggs and raw flour paste. In this case the tripe is more tender, tripe in the boiled soup cooked to just cooked. Because the temperature of the soup in the process of eating will make the tripe slowly get old.

Problem six: raw tripe plus what to cook Note the fire, can not cook too hard, a pound of raw is to produce seven two cooked tripe. Out of the pot, pay attention to quickly fish out, can not soak.

It is best to take some of the original soup to cook tripe frozen Otherwise, it is easy to dry out over time to affect the taste

You do not put salts when you cook, put some beer in the inside of the same boil, the beef is fragrant and rotten.

Problem seven: the market to buy tripe like cooked and not like how to get skating on the pitc

Problem eight: tripe cooked big strength how to pay attention to the fire, can not cook too hard, a catty of raw is also out of the product of seven two cooked tripe. Out of the pot, pay attention to quickly fish out, can not soak. It is best to bring some of the original soup to cook tripe frozen Otherwise, it is easy to air-dry over time to affect the taste You do not put salts when you cook, put some beer in it with the cooking, the beef is fragrant and rotten.

Question 9: how to get cooked tripe spicy tripe shredded

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Health benefits:

red pepper: warm, appetizing, digestion

green garlic: rich in carotene

ginger: descending reverse vomiting, phlegm cough, dispersal of cold to relieve the table

Ingredients Ingredients:

Cooked tripe

Red pepper

Green garlic

Ginger food

Garlic

Peppercorns

Wine

Black Bean with Laogans Ma

Oil

Recipe Directions:

1. Remove the fat part of the tripe, and rinse it in hot water. Slice the tripe, and prepare the ingredients at the same time.

2. Hot oil burst incense dry pepper grains.

3. Add ginger and garlic and sauté.

4. Add shredded tripe.

5. Add a little cooking wine and stir fry quickly.

6. Add red pepper and garlic white part of the same stir fry.

7. Add two spoons of black beans.

8. Add garlic cloves before cooking.

9. Put on a plate.

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Recipe Tip:

The tripe is salted during the cooking process, and there is salt in the black beans, so you don't need to salt this dish separately.

Question 10: How do you make boiled tripe bite? Tripe directly into the pot is not possible. Teach you a method: tripe wash, pressure cooker to take the right amount of water into the tripe, ginger, scallions, (anise, cinnamon, allspice, cumin) each a little, with refined salt seasoning Road (must be adjusted enough salty) pressure for twelve minutes high can be (the pot began to squeak only time) Sheep belly can also be used in this way, the chef dedicated

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