1. pat the chicken breast with the back of a knife a few times to make it looser and cut into thick strips. Add salt, allspice powder and oyster sauce and marinate for half an hour.
2. After pickling, dip it in dry starch, then dip it in egg liquid, then stick bread crumbs and compact it.
3. When the oil in the pot is 80% hot, fry the chicken strips, then turn to 50% hot and fry until golden and float on the oil, then take out the oil and eat it. It tastes better with tomato sauce.
Chicken breast, starch, egg liquid, bread crumbs, salt, spiced powder, oyster sauce. Pickled powder, fragrant fried powder, bread crumbs, spicy powder, fragrant powder.
Production step
1. First, cut the chicken breast into shreds, and then soak it in marinated water for half an hour, with the marinated water blending ratio as follows
Each catty of chicken is mixed with 20 grams of marinated powder, and then mixed with 50 grams of water, and then the fried chicken powder is paddled (the ratio of fried chicken powder to water is 1 catty).
2. Put the shredded pork in the paddle, wrap it in a layer of paddle, drain it, then put it in the bread crumbs and shake it with a layer of bread crumbs, separate it and shake off the excess bread crumbs.
3. Fry in the oil pan for1-2 minutes, take out, sprinkle with cumin powder and spicy powder, and put into the chicken fillet bag.
1, buy chicken breast, shred it, and cut it as thin as possible (because it will become thick if it is stained with bread crumbs). 2. Marinate shredded chicken. I used thirteen spices, salt, chicken essence, cumin powder and cooking wine (cooking wine is for deodorizing). I marinated it for about half an hour, and I felt that it would be better to taste it for a long time.
3. Make a paste with eggs and flour and mix it on the marinated shredded chicken.
4, stained with bread crumbs. This is the key. Because there is egg flour paste, it is very easy to touch. I like to touch a lot, which is crisp, ho ho.
5, fry in the oil pan, remember to fry with a small fire, because bread crumbs are easy to fry, and it is best to fry chicken shreds on the fence, because of the bread crumbs, the slag is black and black. Just fry until it changes color.
1. Slice the chicken fillet along the fiber direction, add freshly ground black pepper, freshly ground white pepper, freshly ground garlic powder, kraft cheese powder, salt, olive oil and starch, grab and stand for 30 minutes.
2. After the chicken is still, add low flour and water and stir it slightly until it is just sticky (it has a certain viscosity on the chicken fillet and can be easily stained with bread crumbs), or you can add egg liquid appropriately.
3. Prepare a plate and pour it into the bread crumbs. Roll the chicken fillet in the bread crumbs and dip it in the bread crumbs evenly. Heat the oil and fry it. Sprinkle freshly ground black pepper to taste after serving.