Golden Shrimp Balls is a very popular cuisine, which is made of shrimp meat and some seasonings mixed together to make small balls, the outside is wrapped in a golden-colored crunchy skin, the taste is delicious, very attractive. This cuisine can be used as a pre-dinner snack or a dish for drinks. It is not only delicious, but also the process of making it is not very complicated, so let's learn how to make golden shrimp balls.

Materials

The following ingredients are needed to make Golden Shrimp Balls:

1. 250 grams of fresh shrimp meat

2. 100 grams of breadcrumbs

3. 50 grams of cornstarch

4. 1 egg

5. ginger

6. green onions

7. salt

7.

8. white pepper to taste

9. cooking oil to taste

Steps

The steps to make golden shrimp balls are as follows:

1. Peel and gut the fresh shrimp meat, wash it, and cut it into shrimp puree.

2. Add appropriate amount of salt, white pepper, minced ginger, minced green onion and mix well.

3. Knead the mashed shrimp into small balls and set aside.

4. Prepare a bowl, beat an egg, add the appropriate amount of salt and white pepper and mix well.

5. Dip the golden shrimp balls in the egg mixture and then coat them with breadcrumbs, evenly.

6. Chill the breadcrumbs in the refrigerator for about 15 minutes to allow the breadcrumbs to adhere more tightly to the shrimp balls.

7. Heat the oil in a hot pan and fry the shrimp balls until golden brown.

Tips

1. When making the golden shrimp balls, the texture of the shrimp paste should be fine enough, so that the golden shrimp balls will taste better.

2. When wrapping the breadcrumbs, make sure that the surface of the shrimp balls is evenly coated, so as to ensure that the fried Golden Shrimp Balls have a golden color and better taste.

3. When frying golden shrimp balls, the oil temperature should not be too high, otherwise the shrimp balls are easy to paste the skin, affecting the taste.