Pan Cai only eaten in Wenzhou is because Pan Cai can only be grown in Wenzhou, so only Wenzhou people can eat this kind of dish.

There has always been a saying in the Wenzhou area that Pan Cai is a specialty of the southern part of Zhejiang. The dish is only suitable for Wenzhou range planting, other places either can not grow, or grow into the radish look, big deal, round. Therefore, Wenzhou people have always been on the dish with affectionate perception, but also the taste of the dish on the homeland to leave a deep impression.

The dish as a dish, is a vegetable in the aristocrat, is not readily burned food, it must be in the grand festival or wedding and funeral of the major events only began to debut.

PanCai practice:

In addition to fried rice cakes as a staple, it generally have two ways to eat, one is raw fried PanCai, with raw flour for thickening, with garlic leaves as a supplement, cooked PanCai green and white, colorful, such as adding pork, a plate of hot PanCai on the table, the color, aroma, taste are good, appetizing.

Another way of eating Panchay is Panchay Sheng, first Panchay cut into thin slices, requiring fine cutting, falling knife evenly, silk interlocking, seemingly broken, if not even even, cut to keep the shape unchanged, once you pull open like a lantern, can be opened and closed.

Then pickled in brine for three or four days, removed from the plate after mixing with soy sauce, and then a few drops of sesame oil. This is made of Pan Cai Sheng, crisp and fragrant, a unique flavor. It is said that the plate of raw vegetables is an invention of the people of Wenzhou, is a domestic original.