The first choice, pig red (is pig blood)
Pig red, contains a lot of iron, after eating, can absorb the dust in the intestinal lining, and the dust in the lungs. But this is all just paved, can not achieve complete attraction.
The practice of pig red, chaotic soup is good to drink, with bone broth, or broth, add Nao over the water of pig blood, with boiling, put onion, it can be.
Pork red, "Jiu Cai" soup. Add stock or water to boil, put ginger, boil, under the pig red. Slightly cook for two minutes, in the put vegetables, cook half a clock can be (nine vegetables, should not be cooked for a long time, slightly hot on the line).
Pig red, tender tofu, with cooking. Pork blood, tofu into a small diced, water swooshing molding is not easy to loose. Broth or water boil, put ginger, slightly simmer for two or three minutes, put pig's blood, cook for a minute or two, and then put the tofu. Cook for two minutes. Put clear oil, chopped scallions. Both can.
Second choice, chicken blood (raw)
In the nineties, Guangdong has a dish, "raw blood drink"
Fresh chicken blood, kill, add clean, clear water, mix, precipitation, solidification.
Add, soy sauce, ginger, green onion, vinegar, salt, coriander (like to eat chili, you can add chili powder)