material

1. 200g of fine sugar and 220ml of water.

2. In 70g rice flour, 230g low-gluten flour and10g baking powder.

3. Eat a little red pigment, steamer 1 group, small porcelain bowl or cake paper cup.

working methods

1. Stir the material 1 until the fine sugar is dissolved, then add the material 2 and stir evenly to obtain the cake dough. Take half, add edible red pigment and stir well to form pink cake dough. Prepare a steamer, and add water to boil it for later use.

2. Gently pour the prepared dough into a porcelain bowl or cake paper mold cup until it is nine minutes full, and let it stand for 10 minute. After defoaming, put it in a steamer and steam over high fire for about 10? 12 minutes until cooked, and then take it out.

3. Take a little red pigment and mix it with a few drops of water evenly, and then use a paper towel to absorb the water, which is the red inkpad. Cut the bottom of bamboo chopsticks into a cross with a knife, put a toothpick horizontally in the middle to make the bottom of bamboo chopsticks cross, stain it with inkpad and cover it on the white hair cake.