Production process: Step 1, prepare the required amount of rice cakes, put them into a container, add a proper amount of warm water, soak them for about 16 minutes, prepare side dishes during soaking the rice cakes, tear off the sausage packaging bag, and take half of them and shred them;
Step 2, peel off the dry skin of the outer layer of onion, clean it, take half and cut it into small pieces, selectively clean the shallots, control the moisture in them, cut it into small pieces, pat garlic on the chopping board, peel it and cut it into small pieces, and clean celery and cut it into small pieces for later use;
The third step, the rice cake can be taken out after it is soaked, and the water inside is controlled to dry. In a large bowl, add soy sauce, sesame oil, Chili sauce, sugar and pepper according to the proportion of ingredients, stir evenly to make juice, and then add the rice cake with water controlled until it is dry;
Step 4, fully mix the rice cake and the sauce. When all the ingredients are ready, put the wok on the fire and heat it, add a proper amount of cooking oil, stir-fry the chopped green onion and garlic with low fire, then put the chopped green onion and sausage into the wok and stir it evenly again.
Step 5, add the rice cake mixed with the sauce before, put the celery in the pot and continue to stir fry for about 3 minutes. Stir-fry all the ingredients, sprinkle with chopped green onion and white sesame seeds and serve.
Bian Xiao concluded: As one of the indispensable ingredients on the table during the Spring Festival every year, the rice cake tastes good and can withstand all kinds of cooking. I will cook in various ways to make my family happy. Fried rice cakes, fried rice cakes, etc. It's a common occurrence on my dining table. In every different way, my family is very happy. And as long as the fried rice cake is used correctly, it will not stick to the pot and teeth, so that you can enjoy the food easily.
Cooking skills:
1. When frying rice cakes, some people directly fry them, while others blanch them first. Which method is correct? In fact, if you choose boiled water, the rice cake will become wet and soft, easy to stick to the pot, and the taste is not good. The correct method should be to soak the rice cake in warm water in advance and then fry it. The rice cake fried in this way has distinct layers and does not stick to the pot or teeth. Good taste, nothing to say;
2. Put the rice cake slices into the prepared juice, mix well, and then fry them in the pot, so that the taste of the rice cake will be richer and especially delicious;
3. The ingredients can be selected according to personal preference, and celery can be replaced with other vegetables.