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Management characteristics of Xishaoye Chinese hamburger
1) customer experience first: the packaging bag is made of imported materials and is oil-tight; Each bar provides a USB charging port, so that people who can't live without internet equipment can experience the convenience of charging treasure in the store; Takeaway shops will also provide special umbrellas to shelter customers in line from the sun and rain.

2) Master 2)Xi first proposed to introduce the Internet into traditional catering. From core products to subtle services, every link pursues the ultimate experience of the Internet; It has changed the traditional catering industry's model of "taste+service+cost minimization" for thousands of years and replaced it with a brand-new model of "product+user experience first".

3) Main categories:

Western young master Chinese hamburger, Niuwang steamed bun, healthy vegetable steamed bun, secret spicy vegetable steamed bun, cumin Chinese hamburger, etc. There are also Qishan handmade noodles, small tofu pudding in the western canteen, hand-made beef balls and hot soup, Chang 'an alcohol soybean milk, old Xi 'an sour plum soup, ice peak soda and other classic snacks from Xi 'an, which are original and original, and on this basis, some improvements and innovations are made to give customers different taste bud experiences.