In the past few years in South Korea, there was a very popular film and television production, My Love from the Star. In this work, Korean fried chicken with beer has become a delicacy that many young people pursue. It can be said that in At that stage, many Korean fried chicken restaurants were opened all over the country, and the sales of this kind of fried chicken restaurants were very popular both offline and takeaway. But now no one is willing to buy it because it is completely a Due to the popularity caused by speculation, if any kind of food wants to get everyone's continuous attention, taste is the most important.

And this kind of fried chicken has no soul at all. It has no taste. Although it is crispy on the outside and tender on the inside, the meat inside has no taste at all, and it lacks connotation compared with Chinese delicacies. And the price of this kind of Korean fried chicken restaurant is very expensive. If two people want to be full, it can be said that a hot pot meal is more than enough for two people. Therefore, people will never buy a second time after eating it for the first time. This This type of food marketing is also doomed to not go far in the long run.

In addition, there are many other ways of eating like this. In the past few years, a popular food documentary, A Bite of China, can be said to have made many gourmet restaurants. I remember At that time, there was an old mutton steamed bun shop opened in Hui Street in Xi'an. Therefore, this store opened many branches all over the country. First of all, let's not comment on the taste of this mutton steamed bun. The price is 38 yuan per serving, which is indeed a bit... It’s hard for everyone to accept.

So after everyone tastes it once, they will never go there a second time. Therefore, this kind of mutton steamed bun chain store is like a flash in the pan and has not established itself in the gourmet food market. As a northerner, I don't really like the taste of mutton steamed buns. I think it's like using dry biscuits that I haven't eaten for a few days and soaking them in mutton soup. The taste of the mutton soup has no mutton smell and the clear soup is watery. It's not acceptable to us.