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Bean curd to make vegetarian stuffed buns how to do

Main ingredients: 700g flour, 400g string beans, 5 eggs?

Accessories: oil, salt, soy sauce 4g, yeast 3g, salt 4g, chicken 3g

Steps:

1, flour with yeast and water stirred into a floc

2, kneaded into a dough

3, bean curd chopped into small minced

4, five eggs beaten, and then frying pan fried well

5, egg scramble Sheng out

6, and then the pan from the new pour oil into the chopped string beans fried

7, and then add salt and stir fry

8, string beans almost eight ripe to add scrambled eggs

9, add seasoning

10, and then stir fry evenly

11, the dough fermentation

12, and then venting to rise 15 minutes

13, and then cut into small pieces

14, with a rolling pin rolled into a dough

15, wrapped with filling

16, and then kneaded into a bun

17, kneaded buns in the steamer

18, cold water in the pot to steam for 20 minutes

19, steamed buns that can be eaten