Choosing a good grilled fish fillet is the key to ensure the quality. It is more secure to choose products produced in sea areas with less pollution and good environmental protection.
The bigger the fillets of grilled fish, the better. Try not to buy those grilled fish residues scattered on the shelves. Good quality grilled fish should be a very neat fillet, flat, complete in shape, with obvious tissue fibers, generally yellow-white, uniform in color, slightly burnt yellow at the edges, fresh fishy smell and a little greasy to the touch.
Good quality grilled fish fillets will not contain too many fishbones, bones or other sundries, which is fresh and delicious fish. Some grilled fish fillets are made of starch, flour and other substances, and some are made of bleach to make the color pure white, so the choice of grilled fish fillets is very important.