zongzi

polished glutinous rice

light soy sauce

Methods/steps

1

1. Wash round glutinous rice and soak it in cold water for 40 hours. Change water twice a day.

2. Wash the candied dates in cold water for 30 minutes.

3. Wash the leaves, put them in the pot and cook for 20 minutes, then take them out and subtract the fork at one end.

4. Take 3 pieces of zongzi leaves and make them look like the picture, and put the side with Mao Mao outside.

5. Put glutinous rice in the empty nest and candied dates.

6. Wrap the food inside according to the wrapping method in the picture.

7. Basically wrap all the leaves and finish the process.

8. wrapped zongzi

9. Tie it with Malian grass.

10. Then, cut off the tips of the redundant Malian grass and zongzi leaves.

1 1.

12. Put it in a pressure cooker, add water that hasn't eaten zongzi, put a pot curtain, and put a big bowl on the pot curtain to turn it inside, so as to prevent the zongzi inside from boiling. Cover the valve after boiling for 30 minutes.