Foods commonly eaten by Japanese people: rice balls, hand rolls (a type of sushi with seaweed wrapped around the outside), tempura, meatloaf, ramen, soba noodles, sushi, and salad.

Japanese fried fish, shellfish, baked products, soy products, barbecue, fried rice balls, sashimi, kaiseki, noodles, sushi, sashimi

, hot pot , bento, pickles (pickles).

Beer

Japanese people like to drink beer most, whether it is draft beer or bottled beer. In the summer, some department stores have outdoor beer halls that attract a large number of tourists.

Japanese sake

Sake can be drunk hot or cold. No matter which kind of sake, it is the best pairing with Japanese dishes. The wine tastes delicious and sweet, but it is easy to drink too much and get drunk.

Whiskey

Japanese people like to drink whiskey with ice and water (Mizuwari).

Table wine

There are Japanese and imported table wines in Western restaurants. Shaoxing wine is also served in Chinese restaurants.

Shochu

This kind of liquor is made from sweet potato, barley, sucrose and other materials. The filtered alcohol is somewhat similar to vodka.

1.edamame is mung bean/soybean, (a popular Japanese green bean appetizer) 2.(shrimp tempura) fried shrimp 3.vegetable tempura (assorted vegetable tempura) The Chinese name of tempura: Tian burro. It uses a special kind of flour, makes it into juice, wraps it around vegetables, deep-fries it, and then dips it in a special tempura sauce. It tastes wonderful, slightly sweet, and very fragrant. This kind of thing is often found in Japanese food. 4.scallop tempura is (fried scallops) 5.Soft-Shell Crab (fried soft-shell crab) 6.tekka don (tuna rice bowl) 7.shirashi--Sashimi (sashimi) 8.ebi Shrimp 9. Unagi eel 10. maguro tuna (rice) 11. hotate conch 12. tako octopus 13. ikura (salmon roe) Salmon eggs are called "IKURA" and are used as high-end food ingredients in Japan. The salmon roe used to make Japanese sushi is called Ikura (salted and separated into pellets) or Sujiko (salted but not separated) in Japan. 14.masago spring fish roe 15.tamago sweet egg (sushi) 16.wakame wakame, wakame 17.sake (salmon) 18.sake sashimi (Japanese salmon sashimi) 19.maguro sashimi (tuna sashimi) 20 .sushi maki combo (sushi roll set) 21. tekka maki (tuna sushi roll) 22. kappa maki (cucumber sushi roll) 23. oshinko roll (Japanese pickle roll) 24. sweet potato maki (sweet tomato sushi roll) 25. avocado maki (avocado roll) 26. flower roll (flower roll) 27. spider roll (soft shell crab roll) 28. rocking roll (hot sushi roll) 29. "49er roll" (49er sushi roll) This dish is The sushi rice roll is sprinkled with some golden crumbs. The 49er Roll is known as the "touch-down" in football. 30. king roll Sushi roll) 31. queen roll (Queen sushi roll) 32 catepillar roll (special sushi roll) 33 dynamite roll (hot sushi roll) - spicy:) ~ 34 risind sun roll (Dongfang Sheng sushi roll) 35 vanna roll (Vianna sushi roll)