Main Ingredients

Prunes

300g

Supplementary Ingredients

Sugar

80g

Steps

1.Clean the prunes

2.Remove the kernel of the prunes

3.Add 80G of sugar and marinate the prunes until they release their water for about 10 minutes. 10 minutes

4. Cook the prunes over medium heat until the water boils, then turn down the heat to low and cook slowly, mixing while cooking

5. Cook until the prune juice thickens

6. Cool down and put in an airtight box.