Main Ingredients: 2500 grams of pork, 200 grams of cabbage

Seasonings: white wine, 2 tablespoons of soy sauce, 2 pieces of ginger, 5 cloves of garlic, water, 100 milliliters of vegetable oil

Practice Steps：

1、Wash the skinned pork and divide it into six portions, and put it into a pot with cold water

2、Boil the meat until the chopsticks can be easily inserted through it.

3, boiled pork cooled slightly, smeared with white wine

4, and then smeared with a layer of soy sauce, inside and outside should be smeared

5, the pot of oil, the pork into the pot to deep fry, first with the skin side of the pan, and then turn over

6, deep fried pork into the cold water, a little excitement

7, cooled down the Pork wiped dry, sliced, sliced meat down, yards into a slightly deeper pot

8, and then poured on the soy sauce into the flavor

9, pork on top of the code on the cut winter vegetables

10, and then put on the right amount of ginger, garlic

11, will be five-flower meat with the pot together, put into a pot, pot, boiling water on the pot, high heat steaming, steam the good roasted white