1, ingredients details: 1 catty of sage, 400g of water-ground glutinous rice flour, 120g of clarified flour, 20g of lard, 60g of sugar, the right amount of water, 16 egg yolks, 360g of meat floss, 60g-80g of lard.

2, sage blanch into the water and then add water to boil, beat into juice.

3, put 400g of glutinous rice flour, 120g of cornstarch, 20g of lard, 60g of sugar in the basin, pour in the right amount of sage juice, knead into a dough.

4, take 1/3 or 1/4 of the dough, press it thinly, cook it in boiling water, then add it to the dough and knead it well, so that the dough is particularly good.

5, smooth dough kneaded, if the hands can be appropriate to add some powder.

6. Bake the egg yolks in the oven, add the meat floss and lard, mix well, and roll into 30 grams of dough.

7, the green dumplings skin is also wrapped in plastic wrap, take 30 grams of dough.

8, meat floss dough into the dough wrapped closed.

9, be sure to close the mouth.

10: Steam the dough in a pot and brush with oil, this is to prevent the crust from becoming hard.

11, cooled with plastic wrap.