Pork practice ingredients:

Pepper, pork belly, onion and ginger

Practice:

1, cut the sliced pepper for later use, put a little oil in the pot, add the sliced meat, and fry until the oil is out.

2. Leave the oil at the bottom of the pot and saute the chives and ginger, add a spoonful of bean paste and stir-fry the red oil. Then add the sliced meat, put-a spoonful of soy sauce, half a spoonful of soy sauce, and add the pepper and stir-fry.

Fried pork with spring bamboo shoots: 1, cut spring bamboo shoots into hob blocks, slice pork belly, cut off millet pepper, chop ginger and garlic, and cut green garlic into sections.

2. Put the spring bamboo shoots into the pot with cold water, add salt and cook them to remove the astringency, and then remove them for later use.

3. After the ginger and garlic are sauteed in the hot pot, add pork belly and stir-fry until brown, then add bamboo shoots and millet pepper and stir-fry, add two tablespoons of soy sauce,-spoon old; Smoke, two spoonfuls of oyster sauce, a little salt and chicken essence, a little sugar and a little water for five minutes.

4. Finally, add the green garlic and fry until cooked.

Cut pork belly 1. Cut pork belly into large pieces, put it in a pot with cold water, and cook ginger slices with cooking wine until bleeding.

2. Clean the cooked meat slices, put the rock sugar in the pot, hot pot and cold oil, stir the rock sugar until red, add the meat slices and stir well.

3. Add cooking wine to remove the fishy smell-one scoop of soy sauce for coloring, two scoops of raw soy sauce for fresh extraction, and one scoop of oyster sauce. Add shallots, dried Chili leaves, cinnamon and star anise, add a bowl of boiled water and sliced meat, bring to a boil and simmer for 40 minutes.

Handle meat