1. Apple

Apple is a plant of the genus Malus in the subfamily Malinae of the Rosaceae family, and its tree is a deciduous tree. Apples have high nutritional value, are rich in minerals and vitamins, and are rich in calcium, which can help metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity.

Apple is a low-calorie food, producing about 60 kcal per 100 grams. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water". It helps dissolve sulfur and makes skin smooth and supple.

2. Banana

Banana (scientific name: Musa nana? Lour.) is a plant of Musa family in the Musa family, also refers to its fruit, and is widely grown in tropical areas. Banana is fragrant and rich in nutrients. The plant is a large herb. It grows from a rhizome and forms a false stem 3 to 6 meters (10 to 20 feet) high from the lower part of the leaf sheath. The leaves are oblong to oval, and some are as long as 3 meters. ~3.5 meters (10-11.5 feet), 65 cm (26 inches) wide, with 10-20 stems clustered at the top.

The spikes are drooping, pulled out from the top of the false stem, with many flowers, light yellow; the inflorescences are drooping, with 10 to 20 bunches of fruits, about 50 to 150 in number. The plant dies after bearing fruit, and the suckers grown from the rhizome continue to reproduce. Each plant can live for many years. It is native to southeastern Asia and is cultivated in Taiwan, Hainan, Guangdong, and Guangxi. It is also cultivated in Tibet.

3. Pear

Pear is usually a deciduous tree or shrub, and a few varieties are evergreen. It belongs to the dicotyledonous plant family of the family Rosaceae and the subfamily Apple. The leaves are mostly oval in shape and vary in size depending on the species. The flowers are white, or slightly yellow or pink, with five petals. The shape of the fruit ranges from round to thin at the base and thick at the tail, commonly known as "pear-shaped";

The peel colors of different varieties vary widely, including yellow, green, yellow with green, and green with a hint of green. Yellow, tawny, green-brown, reddish-brown, brown, and some varieties are also purple-red; the fruit diameter of wild pears is smaller, between 1 and 4 cm, while the diameter of artificially cultivated varieties can reach 8 cm and the length Up to 18 cm.

4. Dragon fruit

Dragon fruit (scientific name: Hylocereus undatus? 'Foo-Lon') is a cultivar of the Cactaceae family and the genus Diangtianchi. It is a climbing succulent shrub. , with air roots. Many branches, extending, leaves with often wing-like edges, wavy or crenulate edges, dark green to light blue-green, bony; flowers are funnel-shaped, open at night; scales are ovate-lanceolate to lanceolate, calyx-shaped The tepals are yellow-green, linear to linear-lanceolate, the petal-like tepals are white, oblong-lanceolate, the filaments are yellow-white, the styles are yellow-white, the berries are red, long and spherical, the fruit umbilicus is small, and the pulp is white or red. . Seeds are obovate, black, with small hilum. Flowering and fruiting from July to December.

5. Cherries

Cherries, transliterated from the English word Cherries, refers specifically to large, thick-skinned fruits produced in the United States, Canada, Chile and other American countries. Cherry, the variety belongs to European cherry. Cherry fruit trees have been introduced in China's Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places, forming many varieties of Chinese cherries. They already have a considerable production capacity and the taste and quality are comparable to those abroad.

Baidu Encyclopedia - Apple

Baidu Encyclopedia - Banana

Baidu Encyclopedia - Pear

Baidu Encyclopedia - Dragon Fruit