Beef with Golden Soup is an entry-level dish, which is sour, hot and refreshing and very appetizing, so many restaurants have designated it as a special dish. Sour and spicy golden soup, refreshing and not greasy fat beef, and golden lily side dishes with full absorption of soup juice, I definitely want to eat it again once.

Ingredients: Flammulina velutipes, Fat Beef, Dried Pepper, Salt, Garlic, Pumpkin Pickled Pepper and Chicken Essence.

Pumpkin is often used in restaurants to make soup base, which is suitable for meat and vegetables, beautiful in color and does not grab the taste, and is called golden soup; The color of pumpkin paste is very close to that of yellow lantern Chili sauce, so it can not only create a golden soup color, but also make people with low spicy taste accept it gladly. Therefore, according to different spicy tastes, the proportion of "golden soup" materials can be adjusted!

Practice 1

Ingredients: (main ingredients) Fat beef slices and Flammulina velutipes.

(Accessories) Onion, Zanthoxylum bungeanum, cooking wine, soy sauce, salt, Chili oil, garlic and ginger.

Practice:

1. Put oil in the pan, add onion, ginger, garlic and pepper and saute until fragrant.

2. Add half a pot of boiling water and boil it.

3. Boil the processed Flammulina velutipes for a while.

4. Add the meat slices again and cook for a while after the meat slices are discolored.

5. Then add cooking wine, soy sauce and salt.

6. finally, drop some Chili oil ~

Practice 2

Ingredients: fat beef, Flammulina velutipes, pumpkin puree, Chili sauce, onion, ginger, dried red pepper, sugar and salt.

Practice:

1. Soak Flammulina velutipes in clean water after removing roots 1 hour, slice onion and ginger, and cut dried red pepper into circles;

2. Blanch Flammulina velutipes in boiling salt water, and then put it into a bowl;

3. Rinse the fat cow in boiling water until it changes color, and then take it out for later use;

4. Heat the oil in the pot, saute with onion and ginger, add Chili sauce and pumpkin puree, and stir well;

5. Pour in the soup of the fat cow, and after the fire is boiled, remove the onion and ginger;

6. Add the right amount of sugar and salt, add the rinsed fat beef, stew for two minutes, then pour the soup into a bowl filled with Flammulina velutipes, sprinkle with Chili rings and chopped green onion.