Composition with Bao jiaozi as the topic 1 On the afternoon of the winter solstice the year before last, grandma began to mix dumpling stuffing: first, chop the meat into meat stuffing and marinate it as seasoning; Then chop the cabbage and radish, squeeze the water and put it into the meat stuffing, and then add some condiments, and the dumpling stuffing will be mixed. Smell it, ah, it's delicious! The afterglow of the setting sun slowly faded, and the night covered the earth like a dark curtain.
The TV was turned on, and there were songs and laughter. Grandma took out the mixed noodles, kneaded them evenly on the chopping board, then kneaded them into thin strips and cut out small doses. At this time, my parents and I "played". I pressed a small dose into a flat disc with my palm, which was too simple. After a while, I finished the task.
What should I do next? I looked around, and it was time for the next process: rolling dumpling wrappers. I took the rolling pin from my father's hand and began to "teach" small discs. The dumpling wrappers that I "taught" were either "missing a piece of meat" here or "bulging a big bag" there, which was simply "four unlike". Everyone laughed at my "masterpiece" and I was "defeated".
Desperately to try the next process package jiaozi. I first put a dumpling skin in my palm, scooped up a spoonful of stuffing and carefully placed it in the center of the dumpling skin, then folded the dumpling skin in half, carefully pinched the edge, and finally squeezed it with my hands like an adult, and wrapped a jiaozi. Just when I was in high spirits, this newly born "little life" seemed very disobedient.
The stuffing inside leaked out, and I quickly took a dumpling skin to "fill the hole". At this time, look at jiaozi in my bag: white and fat, shiny, wrapped in a thick cotton-padded coat, and the whole family laughed again.
Today, I am very different, and the dumpling skin is round, thin and even. This winter solstice, I eat jiaozi, and my family's work of rolling skin is mine.
Composition 2 on the topic of Bao jiaozi Today is the first day of winter vacation. My mother decided to Bao jiaozi today to celebrate the progress of my final grade! Mother bought some wild vegetables, dumpling skins and meat in the morning. I was so happy that I kept saying, "I ate jiaozi today!
At noon, my mother had wrapped jiaozi at the table, and I watched. I thought it was easy to wrap jiaozi, and my hands began to itch a little. I sneaked up to the table and looked at the way my mother wrapped jiaozi.
After a while, I followed my mother's example. First, I put the dumpling stuffing on the dumpling skin with chopsticks, and then I dipped the dumpling skin in some water and pinched it a little by hand, huh? How do you feel your hands are wet? When you see that the skin is broken, my mother said, "You put too much stuffing! How can you wrap it? "
I took another dumpling wrapper, put a little less stuffing, and held it a little bit. This time, it didn't leak. I happily put it on the table, but I couldn't stand it. Mom added, "You put too little stuffing. How can you stand up?" I was a little discouraged when my mother said, "You can wrap it like me!" "
Mother put the dumpling skin on her palm, then put a chopstick stuffing in the middle of the dumpling skin, then folded the dumpling skin in half, and skillfully squeezed it with her thumb and forefinger, and a chubby jiaozi appeared in front of me.
I started wrapping according to the method taught by my mother. The first jiaozi looked ugly, but at last she looked a little. Then there are the second and third ones, and one of them is better than the other.
Jiaozi is wrapped, and it's time to start cooking. Mother first boiled a pot of water, put some salt in the water, then gently put jiaozi into the pot one by one, and then gently pushed it with the back of a spoon for fear of breaking jiaozi.
After a while, the pot boiled, and mother added half a bowl of water to the pot. From time to time, I gently pushed it with the back of a spoon. I asked my mother why she needed to add water. Mom said, "jiaozi has to be boiled three times before jiaozi can be cooked thoroughly, and the rubber band is soft.". The water boiled again, and my mother added half a bowl of water to the pot and continued to push it gently with a spoon.
Jiaozi cooked, and began to fish. I saw my mother take jiaozi out with a colander. As a result, I boiled two or three of my bags. However, I was flattered by my own labor.
The old year is coming, and the new year is coming.
1February 28th, in order to celebrate New Year's Day, the school held an activity to include jiaozi, which made me very excited!
In the morning, I walked into the colorful classroom and saw my classmates and parents happily sitting in four rows in pairs, all preparing to pack jiaozi. I can't wait to take out the tools and raw materials for wrapping jiaozi, such as dumpling stuffing, dumpling skin and soup spoon, and prepare to wrap jiaozi! I put the stuffing in the dumpling skin first, then fold the dumpling skin in half, and then pinch it tightly, so a jiaozi succeeded. I've been taking care of jiaozi. At this time, I don't know what's going on, and I especially want to wrap deformed jiaozi, so I wrapped a ring-like jiaozi for my classmates to see, and they also wrapped some deformed jiaozi. Then, I packed some jiaozi in different shapes ... whose jiaozi bag are we still having fun with?
After jiaozi was finished, Wang Yining, Liu Zeyu and Liu Ziyang and I followed our head teacher, Miss Zhao, to the kitchen to cook jiaozi with jiaozi. My father said, "Cooking jiaozi is also a science. Boil the stuffing with a pot and cover the skin with a pot." After cooking jiaozi, my classmates' parents brought jiaozi from the school cafeteria and put him in their lunch boxes while it was hot. I walked in and saw a big basin in front of me. Wow! There are so many jiaozi in it! So I took my lunch box and went to become a few jiaozi. At this time, the lunch boxes of my classmates were full of delicious jiaozi, and everyone was happily eating jiaozi, who had made his own bag.
After eating jiaozi, there are performances in our class. The first program was Tang Jiujiu's performance of Taekwondo, which made our whole class laugh. The second program was Liu Zeyu's "Invisible Wings", which he sang and sang, and our whole class sang along.
How time flies! After more than two hours, the New Year's Day celebrations ended. I thought to myself, "What a wonderful trip to jiaozi! I hope that every year the teacher will lead us to hold a meaningful activity. "
Composition 4 with Bao jiaozi as the topic, "Dragon Boat Festival is a gathering of zongzi, and Mid-Autumn Festival is a feast of moon cakes." Today is the gathering of jiaozi people!
Although today is not New Year's Eve, the lively atmosphere at home is no worse than New Year's Eve, because there are many guests at home. To celebrate the happy weekend, the aunts decided to cook jiaozi by themselves. This coke is bad for my little greedy cat! My mother quickly took out the rolling pin and wooden board from the cupboard, and then ran downstairs to buy leeks, Chinese cabbage, celery, lean meat and other materials. Aunt Li stepped forward and sang the leading role because her mother's skill in wrapping jiaozi was so poor. I helped wash the vegetables first, and kept rubbing them in the water. Thanks to the concerted efforts of Qi Xin, the bought handfuls of vegetables were finally washed clean.
That's great. Aunt Penny, a master vegetable cutter, took a double knife in her hand and cut it "drumming". With a master of chopping vegetables, there will naturally be a master of chopping meat. This master of chopping meat is Aunt Xiaoding, and you can hear the sound of chopping meat from the kitchen far away. Let's take a look at our protagonist, Aunt Xiao Li! Oh, she is mixing noodles. She first put the flour into the washbasin, rubbed it, rubbed it, and finally kneaded the flour into pieces! Then she kneaded a small piece of dough into thin round faces, and the "skin" was made. At this time, other aunts have "mixed" the meat and vegetables just now, and the meat stuffing has already been done.
Meat and leather can all be wrapped in jiaozi!
Let's hold the "skin" in our hands first, then put a spoonful of meat on the skin, and then fold the skin in half and press it to make a jiaozi. Remember to wrap the skin tightly! We also wrapped all kinds of shapes: triangular, square, round, quadrangular and pentagonal. The wrapped jiaozi really dazzled me.
Jiaozi is going to cook. At this time, the pot is full of water and boiling! When jiaozi poured into the pot, he jumped in like some small white fish. What fun! Before long, I saw jiaozi in the pot "pouncing on food, pouncing on food". The dumplings are cooked. I filled a full bowl and couldn't wait to eat it. "Ah, delicious!" I groaned and sneered as I ate.
This jiaozi is delicious. It's the best in the world!
The weather is fine today, and my mother said, "Let's eat jiaozi at noon today." I said, "Good!" Mom said, "Then we have to package jiaozi first." I said, "I won't." Mom said, "You can learn." So now I'm learning how to wrap jiaozi. Mother took out a dumpling skin first, then put the meat in the dumpling skin with a spoon, and then pinched the skin, so a jiaozi was born. I started wrapping. I took a dumpling skin like my mother's, then put the meat in it with a spoon. When I picked up the skin, I heard a bang and all the stuffing fell off, so I started wrapping again. I took another piece of skin and put the meat in it. This time, I had to put less stuffing. When I pinched it, all the skin sank in, so I decided to give up. I thought I couldn't. I had to wrap it again and learn from the previous two times. This time, I must succeed. This time, I took the skin first, and when I put the stuffing in, I looked at the stuffing put by my mother. I also put almost the stuffing, hehe- There is no more or less here. Everything comes to him who waits. My first jiaozi was born. When jiaozi is wrapped, it is about to start cooking. I first cooked a pot of boiling water, and my mother took jiaozi to prepare the pot. When the water boiled, jiaozi was like a landlubber. It's like diving into the water to take a bath. As soon as my mother threw it, jiaozi fell into the water. I only heard the sound of "plop, plop" and knew that they were already taking a bath. After a while, they floated up from the water one by one, and I knew it was cooked, so I immediately ran to the table and waited for these jiaozi to jump into my mouth. After a while, my mother put jiaozi. Today, I'm really happy, because I learned to wrap jiaozi, and I personally tasted my own wrapped jiaozi.