Before you make lamb dumplings, you need to make the filling, the lamb dumpling filling is as follows:
The ingredients you need to prepare are: 200 grams of lamb, 100 grams of green onions, 150 grams of carrots, 100 grams of pepper water, 30 grams of oyster sauce, 20 grams of peanut oil, 10 grams of sesame oil, 5 grams of salt, and a little bit of sweet flour sauce.
Practice:
1, pepper water modulation: 10 grams of pepper to add one or two pieces of orange peel poured into 200 grams of water boiled and cooled, after sieving is pepper water.
2, in the lamb by pouring pepper water, stirring vigorously in one direction (divided into 4, 5 times or so, about 100 grams of pepper water).
3, chopped green onion, add mutton and mix well, pour oyster sauce, peanut oil and mix well (the basic mutton filling even if the modulation is good).
4, carrots cut into thick slices, steamed soft (put in the microwave oven on high heat for 4 minutes can also be).
5, chopped into the lamb and mix well, add salt, sweet flour sauce, sesame oil and mix well. Mutton dumpling filling is ready.
Dumplings are a traditional Chinese food, wrapped in dough and shaped like a half-moon or a Yuanbao, and the dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings.
Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, the sage of medicine. There is a popular saying that "dumplings are as delicious as they are delicious". Dumplings have become an indispensable delicacy during the Chinese New Year festivities.
Every year on the winter solstice of the lunar calendar, dumplings are an indispensable festive meal for rich and poor alike. As the proverb goes, "On October 1, the winter solstice arrives, and every family eats dumplings." This custom is in honor of the "Winter Solstice," a day when the Chinese people were born and raised. This custom is left behind in honor of Zhang Zhongjing, the "Sage of Medicine," who gave medicine on the winter solstice.
Many foreigners, like the Chinese, eat dumplings at Chinese New Year, but their practices and ways of eating them are unique.