Instructions for consumption

(1) Wash and dry an appropriate amount of passion fruit, cut it into pieces, scoop out the pulp, crush the peel, and wait for the peel to ferment naturally for 50-100 hours. Add pectinase at an amount of 1300-2600 units per 100 grams of fermented peel jam. After enzymatic hydrolysis for 20-30 hours, add rice wine brewed from rice. Adjust the enzymatic jam to an alcohol content of 10-15 %V/V, continue fermentation at 25-40℃ for more than 24 hours; filter and clarify to become passion fruit wine with alcohol content lower than 15%V/V.

(2) Passion fruit peel candy

Wash 40 passion fruits and cut them into pieces, scoop out the pulp, peel off the hard shell of the peel, cut into thin strips, and blanch Remove the water and pour it into a pot, add 2 pounds of rock sugar and 100 ml of water. Bring to medium heat and stir-fry, then turn to low heat and heat slowly until there is no water, then remove and let cool. Passion peel candy has a soft texture and a moderately sweet and sour taste. Eating it regularly can eliminate fatigue and beautify the skin.

(3) Passion fruit, winter melon and pork ribs soup

Wash an appropriate amount of passion fruit, scoop out the pulp, put it into the winter melon and pork ribs soup and cook together. The nutrients of the passion fruit peel can be absorbed through high temperature. The ingredients are extracted to make the soup base more fragrant and sweet. The beneficial ingredients in the soup can nourish yin, nourish the kidneys and enhance immunity.

(4) Soak in water and drink

The peel of passion fruit can be soaked in water and drank. Usually after people eat the passion fruit, they cut the remaining peel into shreds and put it in the sun. Dry it in the sun. If necessary, you can put an appropriate amount in a cup and brew it directly with boiling water. After soaking, it will have a rich passion fruit smell, and the soaked water tastes sweet. You can drink it directly after cooling down. Extended information

1. Morphological characteristics of passion fruit

Herbaceous vine, about 6 meters long, with inwardly curved glands and finely serrated edges on the edges of the lobes, and 1- 2 small cup-shaped glands, hairless. Stems are thinly striped and hairless. The leaves are papery, 6-13 cm long and 8-13 cm wide, with a cuneate or heart-shaped base, palmately 3-deep lobes, the middle lobe is ovate, and the two side lobes are ovate-oblong.

The outer corolla has 4-5 whorls of lobes, the outer 2 whorls are filamentous, about the same length as the petals, the base is light green, the middle is purple, and the top is white, and the inner 3 whorls have narrow triangular lobes, about 2 in length. mm; the inner corolla is not pleated, the top edge is whole or irregularly torn, about 1-1.2 mm high; the disc is membranous, about 4 mm high; the male and female stalks are 1-1.2 cm long; 5 stamens, filaments Separate, connate at base, 5-6 mm long, flat.

2. Nutritional value

Passion fruit has anti-inflammatory and pain-relieving properties, activates blood circulation and strengthens the body, lowers lipids and blood pressure, nourishes yin and kidneys, refreshes and sobers up, eliminates fatigue, detoxifies and nourishes the skin, and enhances immunity. Health care effect.

Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in 17 kinds of amino acids necessary for the human body and more than 160 kinds of beneficial ingredients such as vitamins and trace elements. It is suitable for the production of juice, jelly, fruit juice, etc. Dew, jam and other products.

Reference: Baidu Encyclopedia - Egg Fruit (Passion Fruit)