Ingredients: white radish 1 strip

Accessories: appropriate amount of cold water, salt, vinegar, pepper and sugar.

1, a white radish.

2. Wash, peel and cut into large strips. Kill the water with salt.

3. Pour cold boiled water into a small basin and add appropriate amount of salt.

4. Squeeze the pickled radish strips and soak them in the basin with the pepper for about half an hour.

5, two bottles of chopped peppers, washed and drained. Put the radish strips and pepper in.

6. Prepare salt, vinegar and sugar.

7. Add cold boiled water, vinegar, salt and sugar. Cold boiled water does not pass the radish.

8. Wash and dry the bottle cap, separate the cap from the bottle mouth with a fresh-keeping bag, and close the bottle mouth to make it more sealed.

9. Invert for a day or two. It's better to put it in the refrigerator.

10, soak the radish strips.