In ordinary study, work and life, we all often see the figure of essay, right? Essay is a narrative method to express the meaning of a topic through words. Or are you at a loss for compositions? The following is my compilation of the waste of food Cherish food essay 500 words, just for reference, I hope it can help you.

Wasting food Cherish food essay 500 words 1

Dear Principal:

Hello!

Now the number of various natural resources of the earth is rapidly decreasing, if in the future, human beings do not cherish the resources, then the earth will eventually perish, and human beings will have nowhere to go.

In our campus, sometimes found some stains: individual students casually throw a paper ball in the green grass; after the restroom, which is empty, and the tap water is still dripping drip drip drip; brightly colored plants were naughty students bent waist; some students are even more shameful, so that the food is wandering around, and there are many, many more like this phenomenon.

Honorable Principal, in order to make our campus environment elegant. Here, I would like to put forward my views:

First, publicize the knowledge of environmental protection. You can spread the knowledge of environmental protection through the radio and other ways, so that students grow environmental awareness.

Second, post environmental hygiene slogans. You can post some environmental slogans in the restroom, such as: "Do not let the faucet lonely tears" and so on, so that we always pay attention to saving, environmental protection.

Third, recycling recyclable items. You can let the students collect recyclable items, such as: soda cans, waste batteries, etc., and then let them go to the factory to recycle, be a little environmental protection guard.

Fourth, the organization of duty students to check. Let them from time to time to the class to check, if any, to be educated, so that they are vigilant about health.

V. More environmental activities. You can let them go to plant trees, you can also hold competitions, so that students waste into treasure.

Sixth, exhibit environmental protection images exhibition. Collect some images or text about environmental protection, health and other aspects of the exhibition, so that teachers and students know more about the knowledge.

I hope the principal can take time out of his busy schedule to look at my proposal, and I hope that our school can be refreshed.

I've seen a shocking photo of a skinny African child prostrate on the ground because of hunger, next to a vulture staring at the child, waiting patiently for the child's life to end, because once the child's life is over, his body will immediately become a meal for the vultures who are also starving. How heartbreaking it is that this child's young life was taken too soon because of hunger! One set of figures shows that famine has become the number one killer of the earth's people, claiming an average of ten million lives a year, and that about one person dies every four seconds around the globe as a result of malnutrition, either directly or indirectly! What a horrible thing this is! The shocking photos, the surprising numbers, all remind people of the importance of food to life and call on people to save food.

I believe we are all familiar with the poem "Who knows what's on the plate, all the grains are bitter", but in normal times, we really do save food? With the growing affluence of life, the era of hunger seems to be gone, but how many people still adhere to the grain of food are cherished, not in the cafeteria, restaurant waste?

Recently, a piece of news has caused people from all walks of life to discuss: Yantai University, seven restaurant cleaners to eat students' leftovers, advocating savings. Some people believe that this is the publicity of not wasting food, for college students to be thrifty and frugal to take a good lead; some people think that now the standard of living improved, there is no need to be so frugal. How do you think the cleaning staff to eat leftovers of this matter?

Saving food is a traditional virtue of the Chinese nation, not to say that life is better, you can waste. When we are wasting food, please think about how many people in the world are suffering from hunger and the threat of death ah! Every grain of rice is their desire for life, and every grain of food is their hope for survival! Every grain of rice is their desire for life, and every grain of food is their hope for survival! Dear students, in our daily life, eat all is a virtue, do not throw no leftovers is the habit of saving food is to contribute to society and the world. Let us always keep in mind that "saving is honorable, wasting is shameful", cherish food, starting from me, starting from today, starting from the little by little! Let thrift become our lifelong good habits!

Wasting food Cherish food essay 500 words 3

One afternoon, Xiaoming went home from school, a burst of smell came to his nose, Xiaoming quickly accelerated his pace, he came to a stall, the smell of corn drilled into Xiaoming's nose, Xiaoming's mouth watering, he hastily took out a dollar from his pocket and bought a fragrant corn, while eating, while walking. After Xiaoming arrived home, he hurriedly sat down at his writing desk to do his homework.

After his mom made the meal, she called him to come and eat as usual. Xiao Ming's stomach corn has not been digested, the stomach is still bulging, can not eat anything, Xiao Ming sat at the table, see the table is again carrots and cabbage, no appetite, eat a lot slower than usual. When mom finished eating, she took the bowl and went to the kitchen to wash the dishes, which was an idea that suddenly flashed in Xiaoming's mind-pouring rice. When he said do it, Xiaoming sneaked to the door, and was trying to dump the rice, but his mom found out.

Mom said, "What are you doing?" Xiao Ming replied, "I can't eat anymore, I want to dump this bowl of rice." Mom pointed to the farmer uncle outside and said in a serious tone to Xiaoming, "You know what? In order to grow rice, the farmers have to be in the fields every day, in the hot sun, planting seedlings, fertilizing, watering, and catching insects. Only then can they grow fragrant rice!" Xiao Ming said, "Just this once, it won't happen again, okay?" At this time, my father came over and said calmly to Xiaoming, "Xiaoming, my father will give you a statistic, if 1.3 billion people in the country waste one grain a day, 1.3 billion grains of grain will be wasted in a day, which weighs more than 56,000 pounds." The saying of 1.3 billion left Xiao Ming speechless, and after a while he came back with a response and said, "Mom and Dad, I will never waste food again, and I will surely love food." After that, he went back to the table to eat the fragrant rice.

Wasting food Cherish food essay 500 words 4

As the saying goes: be quiet to cultivate your body, be thrifty to cultivate your virtue. And our current pace of life continues to accelerate, living conditions are increasingly favorable, people gradually developed the inability to quietly to complete a thing, no longer save food bad habits. In the past, I was like that, every time I eat, I would drop a lot of rice grains, and I didn't care if I couldn't finish it, and when I was criticized by my parents, I found a lot of excuses to justify it. But since I saw the look in my grandmother's eyes that day, I realized the importance of cherishing food.

That day, I was eating my lunch, and accidentally, a few pieces of white millet rice fell on the ground. I looked at the ground, and did not bother to reach out to pick up, and did not care to continue to pick up the rice. Grandma saw this and said, "Xinxin, why don't you pick up the rice when you see it fall on the ground?" "Alas, Grandma, that's just a few small pieces of rice dropped, forget it, just sweep up the floor later and sweep it away." I said carelessly while picking up my rice. Grandma suddenly said seriously, "You're wrong to think like that. Think about it, under the scorching sun, the farmers are so hard to grow food, this meal is really hard to come by ah! In the past, we can eat a full meal is very difficult, I'm like your age has long been in the field to help. So we should cherish every grain, even if it's just a piece of millet. You really don't know the blessings of life!" I heard this and came to a realization. "Right! Who knows how hard it is to eat on a plate, and how hard it is to eat every grain. How could I forget?" I immediately bowed my head in shame and picked up the rice. Grandma's vicissitudes of face emerged sweet smile.

I looked at the lovely rice in the bowl, as if I heard my grandmother's kind advice again, as if I saw her working seriously in the field again, a kind of admiration arose.

Partners, let us take positive action, do their part, from childhood to develop a good habit of saving. Eat how much to eat how much to eat, do not throw the leftovers; in the school meals do not waste, cherish every grain.

Wasting food Cherish food essay 500 words 5

One day our whole family gathered around the table to eat dinner, our family is happy to eat discussing family matters, suddenly one of my friends asked me to finish dinner and go out to play, I promised to finish dinner immediately. Eat quickly, is to go out to play. There are a lot of grains of rice fell next to the rice bowl, can not count how many grains.

Grandpa sat across from me. Grandpa is a clean person, grandpa saw my rice bowl next to the rice grains on the serious stared at me, told me to pick up the table on the rice grains, I think it is very dirty, I am not happy to say: "The table on the rice is how dirty ah! How can anyone eat it? Besides, I didn't mean to drop it on the table." Grandpa said, "Didn't your teacher teach you the poem 'Compassionate Farming'? The grain is grown by the peasants' hard work in the hot weather, and the grain is the sweat and blood of the peasants' uncle. Are you willing to see the sweat and blood of the farmers go to waste like this?"

I was dumbfounded, grandfather then told me: "I was a child can not even eat, every day do not have enough to eat, wear not warm, now you live a happy life can be a waste of food? Can you live a happy life now and waste food? Can you let down the fruits of the farmers' labor?" Listening to my grandfather's words, my face was a little red, I hurriedly fell on the table grains of rice into my stomach, although a little dirty, but I still ate it all.

I can never forget that day, I know, rice can not be wasted, this is the farmers uncle with sweat and blood in exchange for, I should not be a waste of food children, to be a treasure food children.

Wasting food Cherishing food essay 500 words 6

I once listened to my grandfather talk about the story of their childhood, and I remember the most y is that my grandfather did not have rice to eat when they were young, and they often ate sweet potatoes and potatoes, and my grandfather said that at that time to be able to eat rice was the happiest thing. Grandpa also said that they were very food-loving at that time, and every grain of rice in the bowl would be eaten very cleanly. Whenever I heard my grandfather talk about it, I always felt strange in my heart - how could there be no rice to eat? We eat a lot of things now, cookies, lollipops, chicken legs, hamburgers, coke and so on.

"A porridge and a meal should be thought of as hard-won, and half a silk and half a wisp should always be thought of as hard-won." Is I see in is (Zhu Zi family training) in a sentence, at first I do not understand the meaning of this sentence, through the access to information, I know is that we do not want to waste, hard work and thrift - a bowl of porridge, a grain of rice, should often think of them to come is not easy, the farmers uncle spent how much blood and sweat; to see a short section of silk, we should also think of them to obtain the cost of the hard work. We should also think about how much time and effort it took to get them.

Reading this passage, I can not help but think of another poem - "The day of the harvest is the day of the morning, sweat drops under the soil. Who knows what is on the plate, every grain is hard work." We are eating fragrant meals, how many people really think about, we eat the meal after how much hard labor, shed how many people hard sweat?

For us, eating is no longer a problem, no food, not enough food has become a distant story, that is the story of grandfather and father. Our standard of living has improved, along with the phenomenon of waste in life has increased: hotels, restaurants, many high-grade meals were poured into the sewers; garbage cans, waste bags, lying throughout the bread, the whole box of cookies ...... school cafeteria on the ground or desktop of the white rice is who's "masterpiece! ", eat a few bites of steamed bread and who threw? Perhaps some students will think, these meals are my own money to buy, I want to how to dispose of how to dispose of, with others what to do? We first ask ourselves, parents make money easy? We are pouring out of the parents' blood and love ah! Who knows what's on the plate, all the grains are bitter", grew up to understand its meaning, and further understand the preciousness of grain food.

Then you know what is grain? Grains include rice, wheat, corn and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum and so on. Grains can be very nutritious. Cereals can become a staple food through processing, which mainly provides humans with 50% -80% of the caloric energy, 40% -70% of the protein, more than 60% of the `vitamin B1. Cereals are the traditional food of the Chinese people for thousands of years has been one of the indispensable food on the table of the common people in our country's diet occupies an important position! It has been used as a traditional staple food. For example, we eat rice, after a process, but sometimes people do not know how to cherish. You know, behind the rice, hiding how many people's sweat ah!

Let's recall the origin of grains. In the spring, the breeze blew the green ocean. In this ocean, there are many people are busy doing farm work, some are plowing the field, some are picking seedlings ...... You see, the farmer uncle over there topped the hot sun in the plow. This side of the farmer uncle bent down in planting rice seedlings. Fire-like sunlight on the back of each farmer, beads of sweat soaked through each of their clothes, each farmer walked out of the field, are a sludge and a stinking sweat, but they are joyful, they sowed the seeds of hope, with their own hands to irrigate, in the fall to share the fruits of the harvest.

Think back, farmers with sweat harvested food, if we waste it is not too undeserved? From now on, let us cherish every grain of hard-won food!

Wasting food Cherishing food essay 500 words 8

The hot sun is scorching, and the hot sun is baking the earth. Xiao Ming was sitting leisurely on the soft sofa watching cartoons, eating sweet and savory snacks while enjoying the cool breeze of the air conditioner. "It's time to eat, it's time to eat, son come over and eat, call up your dad." Xiao Ming reluctantly put down the remote control, called up his dad and sat down at the dining table to eat. Xiao Ming just swept a glance towards the dining table and frowned, "Ah, these dishes again, I don't have an appetite!" Xiao Ming couldn't help but raise his head to watch TV. He really is a man in the heart!

Almost half an hour, Xiao Ming is still pouting, one grain of rice after another, he no longer want to eat, pick up the bowl is trying to pour the rest of the rice to the door, mom and dad rushed over to stop. "Xiao Ming, this is really too wasteful!" Dad said sternly. "No, I'm going to eat chips!" At this moment, mom said in a serious tone, "Xiaoming, look at the door, the farmers are planting rice seedlings in the summer heat. After planting the rice seedlings, they still need to work hard to plow the fields. No matter how cold or hot, windy or rainy it is, they are busy from morning till night for the sake of everyone, and for their own sake, and they don't rest at all." Xiao Ming quickly comprehended and said in a serious manner, "I remember my teacher taught us a poem 'Hoeing the Harvest', and I really realized the meaning of the poem today." "Yes, the farmers uncle with sweat, with hard labor in exchange for our food, we must cherish ah!"

Before his mother finished, Xiaoming ran to the table with embarrassment and ate his meal with great relish, and his mother and father laughed when they saw him and praised Xiaoming for really growing up! From then on, Xiaoming did not drop a grain of rice, but also acted as a supervisor of everyone!

Wasting food Cherish food essay 500 words 9

"A porridge and a meal, when thinking about the place where it is not easy to come; half silk and half a wisp, constant remembrance of the material force Weiqian." It made me realize that it is not easy for parents to earn money for us, and the farmers uncle's is not easy, we have to cherish food.

One day, I said to my mom, "Mom, I'm full." "There's so much left!" "I really can't eat anymore." Only to see my mom sigh. At that time, I thought my mom was going to sigh y and then nuzzle down all the ones I had left. But instead, mom didn't eat it and just put the rice in the fridge.

In the evening, my mom warmed up the rice again, and said to me, "Daughter, you eat your leftover rice at noon!" I thought to myself, why let me eat the leftovers! "I want a bun!" I went up and took a bite. Ouch! Why is it so salty! I thought it was because I had left rice at lunch and my mom got mad. After that, I never just left rice.

But I didn't really understand why my mom didn't eat the rice one day. And why she let me eat leftover rice.

I am a rural household, every time I go back home will bring a bag of their own home-grown rice. Mom said that home-grown rice is delicious, so since then, I have loved rice. That night, mom let me eat the leftover rice because she knew I loved rice and at the same time didn't want to waste it and wanted me to understand how hard my uncle worked to grow the land. And, mom accidentally salted the bun filling that day, so that's why mom let me eat the leftover rice. When I realized all this, tears streamed down my face without argument. I was afraid that my mom would see it, so I hid myself.

Later, I learned, "A porridge and a meal, when thinking of the place where it is not easy to come; half silk and half wisp, always remember that things are difficult." This sentence, more let me know the farmers uncle in every grain of rice, are the most delicious. It is also what they have exchanged with their sweat. As the saying goes, "The day of hoeing is the afternoon, the sweat drops down to the soil. Who knows the food on the plate, every grain is hard."

Wasting food Cherish food essay 500 words 10

I am a person who is not picky about food, but I am not a person who loves food much.

Since I was a child, I always ate half a bowl of rice every time I ate at home, and coupled with the fact that I don't like to eat breakfast, I have hypoglycemia. For this reason, mom and dad are also worried on. I also try to eat more, but I found that habit, want to slowly change, really quite difficult.

That day, I was playing with my classmates outside, and we went to a simple restaurant to eat. I'm not sure if you're going to be able to get a good deal on a new product, but I'm sure you're going to be able to get a good deal on a new product. So, when I ate almost all of it, I had some left over. I put down my chopsticks and my classmates were still eating. At that moment, there was a table next to me with an old man and a five or six year old child. The child was picky, and the old man ate all that the child did not eat.

Most of the elderly people save, I remembered the old days, my father always said that he was not enough to eat when I was a child, so I do not picky eaters. He also talked about grandma, at that time, even gnawed on the bark of trees and ate mud. I really didn't believe it at that time, but my mom answered and said it like it was true, and said that a lot of people were like that. Growing up, in learning some knowledge, I also think that time, this kind of thing happened, it is not impossible.

Once upon a time when life was not easy, people ate everything. Now that people are better off, they are not only picky about what they eat, they don't know how to cherish it. Thinking of this, I began to pick up the chopsticks and swept away the rest of the meal. At least, how can I finish the meal I ordered.

After finishing the meal, I found that my classmate's dinner plate was also empty. Later, I asked him, he only said he was hungry. Maybe he just happened to be hungry, but for the wasteful me, he was really good, well, I didn't waste. This feeling, so good.

From a young age, we have learned "who knows what's on the plate, all the grains are bitter". I think, like me, many people have not been in the field, eaten food suffering. But some people, know the hard-won food, so they more cherish, but we, know the pain, did not taste the tears, but a look of irrelevance, it is spoiled.

Wasting food Cherish food essay 500 words 11

Hoeing day when the afternoon, sweat drops under the soil ...... think this poem we have heard, and familiar with the heart. But what people really understand the meaning of it, and even if they do, how many people will be "compassionate agriculture".

I remember when I was a kid, there was always a "rice war" in our house. At the end of each meal, the bowl is always more or less will be left some rice, which is also often criticized by the family, especially the grandparents of the criticism is very harsh, always nagging non-stop, but also often recounted their childhood is how hard, not enough to eat. Maybe they did have a hard time in their grandparents' time, so they knew more about the hard-earned food. At that time, I was still small, always very reluctant to accept the criticism, often pouting, one ear in one out, and did not take it seriously.

Years passed, I also slowly grew up, also elementary school students into middle school students. I remember in this year's first lesson of the first lesson of the television program, there is an old man told their fathers in the Long March, eat a grain of soybean a day story. At that time, I was in tears, y touched, the importance of food also has a new cognition.

Now every day when I eat, I will try to eat by myself, I need to eat as much as I can, and the leftovers in the bowl have disappeared, and my grandparents' complaints have disappeared, and they said with a smile that our daughter has grown up, and I feel sweet in my heart, and I finally got the praise, remembering that in the past I was a little bit ashamed.

Thrifty and frugal is the traditional virtues of the Chinese people, but with the continuous improvement of living conditions, the phenomenon of waste is widespread, for us such a large country with a population of 1.4 billion people, it is necessary to save food, I want to work with everyone, from every little thing around us to do, even if it is a grain of rice, a drop of water, to cherish, and strive to be a thrifty and frugal good boy!

Wasting food Cherishing food essay 500 words 12

The summer sun is hot and scorching the earth, the leaves of the trees are breathless and drooping, only the tops of the trees on the cicadas hissing "hot, hot!"

"Let's eat!" Mom was sweating profusely. Wow, today's meal is really sumptuous, there are bright and fragrant braised pork, fat and tender carp, delicious chicken soup ...... Xiaohua nonchalantly picked up chopsticks, as much as the delicious to their own bowls to pick. The meat and fish piled up into a mountain in the rice bowl. Xiao Hua thought the food tasted great, but the rice in the bowl was not so delicious.

When his mother saw this, she quickly grabbed Xiaohua and took him to the window and asked, "Son, look, what are the farmers doing in the field outside the window?"

"Planting seedlings!" Xiao Ming answered.

"It's such a hot day, it's already time for lunch, and they're still bending over and planting rice seedlings in the hot sun, are they tired?" Dad also took over the conversation and asked.

"Then there is no need to ask, of course tired!"

"Do you know where the bright white rice in your bowl comes from?" Dad's face became serious: "Do not underestimate this grain of rice, it has to go through the farmers uncle sowing seeds, rice planting, weeding, fertilizer, harvesting, threshing, milling, and other multiple processes, which I do not know how much of their sweat contained ......"

At this time Xiaohua realized the intention of his mother and father to pull him to the window, he looked at the farmers in the blazing sun outside the window, and then looked at his bowl of rice, embarrassed and lowered his head. "Dad, mom, I was wrong, I will never waste food again." After saying that he picked up his chopsticks and ate all the rice. Mom and dad looked satisfied and smiled.

Wasting food Cherish food essay 500 words 13

"Compassionate Farming" this ancient poem we must be familiar with read y, right, this poem is to tell us to cherish food, but in life, we are always inadvertently the food waste.

Last week was our class duty week, and my task was to sweep the floor on the second floor of the restaurant. "Splat." I heard the sound of a rice bowl falling to the ground in the distance, and rushed over, only to see a big bowl of white rice spilled on the green carpet. Whenever this happened, I would not be able to help but feel sorry for the rice. "Sister, I've poured over the dishes there, sweep it for me, will you?" Hearing that tender call, my footsteps stopped, looking at the little boy, I then hurriedly followed him again. Though my mouth said softly, "Don't flip it upside down again!" The heart is sighing: these meals are a pity, really heartbreaking.

Looking at a braised fish, a big piece of meat was mercilessly thrown into the slop foot bucket. My heart really hurts so much. But I feel so helpless and helpless again.

Alas, although nowadays families are very rich, but we can not be such a waste of food. Seeing these, it reminds me of some poor mountain children, their life is very hard, there is no next meal, hard life can not allow them to waste food. As a city child, should be a good example for the children of poor mountainous areas, did not think but let them for our city children to teach a lesson.

"Who knows what's on the plate, all the grains are bitter" is a poem that everyone can memorize and understand, but how many of our peers can do it? Let us take advantage of the arrival of the World Food Day, call on our peers: cherish food!

Wasting food Cherish food essay 500 words 14

"Ding bell bell" after class, Xiaoming backpack happy in home. Walking, a burst of french fries smell coming from the nose, Xiaoming was attracted to the past, the owner of the stall to see the business came, and hastened to warmly greet Xiaoming, three words to coax him. Xiao Ming ate the fries ready to go home, when his stomach is full.

Back home, his mom had already prepared a meal. Even called Xiao Ming quickly eat, Xiao Ming glanced at the table, frowned, dissatisfied muttered, "How is it again cucumbers, carrots, garlic are my least favorite, hate!" Dad heard, put down the hands of the newspaper, touched Xiao Ming's head, said in a serious tone: "These dishes are very nutritious, carrots have a large number of vitamins, eat more can protect the eyes, garlic can clean up the stomach and intestines, cucumbers not only quench the thirst but also can be beauty, eat it!" Xiao Ming picked up the bowl and ate it unwillingly. Halfway through the meal, Xiao Ming couldn't eat any more. At that moment, his father put down the dishes to read the newspaper, and his mother went to answer the phone. Xiaoming thought to himself, "God help me, I have to dump the food as soon as possible. When he thought of this, he hurriedly tiptoed into the kitchen and tried to pour it into the garbage can. When his mom saw him, she quickly grabbed him and said, "Xiaoming, how can you pour the rice away? Think about it farmers uncle all day face to the soil back to the sky, no matter how cold or hot in the fields, and you waste, how can you afford to work hard farmers uncle?" Xiaoming was still a bit unconvinced, his father came and said to Xiaoming, "Xiaoming, don't think that a grain of rice is nothing! Do not think that a grain of rice is nothing, if each person wastes a grain of rice, the country's population of 1.3 billion people, that is a waste of more than 25,000 kilograms ah, enough for us to eat a month of a county, you did not memorize a few days ago the poem Compassionate Farmer, do you not know the meaning of this?" Xiao Ming blushed like a big lobster when he heard this. Quickly picked up the bowl and chopsticks and ate all the rice in the bowl.

From then on, Xiao Ming developed a good habit of food care.

Today, I saw a few pictures in the book about the starving people in Africa, where there is a lack of food, the residents have not eaten for several days, one of the pictures of a black child, as thin as a wood, a small body, a small head, arching his back, bending his waist, head down, squatting on the mud of the ground, the black back of a rib protruding, like a pile of bones, the black back, the black back, the black back, the black back of a rib protruding, like a pile of bones, the black back of a rib protruding, like a pile of bones. One rib protruded from his black back, like a pile of bones. A vulture with a long sharp beak stood one or two meters away from him, staring at him, as if waiting patiently for this little friend to die slowly, so that he can be ruthlessly full of food, and this little friend in the face of the danger of indifference, he did not have the strength to move, even if it is just stretching out his fingers, blinking his eyes, he is too hungry!

Looking at it, I remembered a summer vacation, my mother took me to the countryside to play, a few farmers at the top of the hot sun, holding a hoe in the field work, the skin tanned, sweat along the forehead down, clothes have long been through the wet stained in the body, which realized that food is not easy to come by!

But what did I do? Just eat lunch, I swept the table, found no favorite dishes, very unhappy to pick up a few mouthfuls of rice, the rest simply poured into the garbage can, my mother criticized me, I also justified: "Not just a few grains of rice? What's so rare!" Now that I think about it, the snow-white grains of rice, what a pity! When I was a child, my teacher taught us, "Who knows how hard it is to eat on a plate?" How can I forget it?

In the future, I will cherish every grain, I think, as long as each of us can save food, cherish food, protect the ecological environment, care for the earth's resources, the world will be better, and that African children will be like you and me, healthy and happy happy growth!