1, main ingredients: 3 pieces of tangjiao fish, 4 pieces of ginger, 5 pieces of garlic, auxiliary materials: 3 tbsp of edible oil, 1 tbsp of edible salt, 2 tbsp of oyster sauce, and soy sauce 1 tbsp.

2. Slaughter the pond horn fish, clean up the internal organs and wash them.

3. Use a kitchen knife to cut the knife on the surface of the pond horn fish. Convenient and delicious.

4. Put all the seasonings into the pond horn fish and stir well.

5. Marinate the soup corner fish for half an hour.

6. Put the pickled pond horn fish in a steamer for half an hour.