1, do fried noodles, fried sauce is the first step. If you like savory, use yellow sauce. If you like sweet taste, use sweet noodle sauce. The yellow sauce is tangy but not sweet, and the noodle sauce is sweet but not flavorful.
The meat in the sauce should be half fat and half lean, not too little fat, less flavor. And the secret of why the family's fried sauce is better than the restaurant's fried sauce is more meat and less sauce.
The sauce should be made slowly and carefully. First add onion, ginger and garlic to saute the fat meat, then add lean meat, sauteed and then add the sauce to simmer together. Small fire cooing 10 minutes, in order to avoid drying out the pot, can be simmered while adding a little water to the pot, but do not add more at a time. To simmer until it is very dark and sticky, diced meat by the sauce cooing through, meat skin red, fragrant. When it comes out of the pot, add some finely chopped white onion. Good fried sauce yellow and black, the top is floating oil, the bottom is the sauce, layered, not dry and not thin.
2, eating fried noodles also pay attention to the noodle code, the most can not be missing is the cucumber, radish, green beans, soybeans, bean sprouts, celery, cabbage, green garlic. Of course, garlic is not missing. Eat quickly after containing tea to remove the flavor ha.
3, the noodles are hand-rolled, cooked out of the tendons have bite. If you're too lazy to do it yourself, you can buy hand-rolled noodles outside!