Beef vermicelli pot?
300g beef, dried vermicelli 1, 4 pickled peppers, 2g salt, 5g white pepper, 3g cooking wine 1 0g dry starch, 5g shredded ginger, 0g garlic10g onion1,5g soy sauce, 5g oyster sauce and 20 oil. 1. Dry vermicelli is slowly soaked in clear water and cut into 15-20cm segments; Soak the red pepper and cut it into Chili rings. 2. Slice the beef, add salt, white pepper, cooking wine, dried starch and shredded ginger, stir well, then pour in proper amount of water and stir in the same direction until the beef absorbs all the water, then continue to pour in proper amount of water and stir again until the water is absorbed, and repeat several times. 3. Heat the pot, pour 5 grams of oil, put the processed vermicelli into the pot, fry it with chopsticks and put it at the bottom. 4. Pour 15g oil into the pot, soak the red pepper rings and garlic until fragrant, fry the beef in the pot until the surface changes color, turn off the heat and put it on the vermicelli. 5. Pour soy sauce and oyster sauce into a small bowl, add 20g water to make a bowl of sauce, pour it on beef vermicelli, cover it, heat the casserole on the stove with low heat, then turn off the fire and keep it warm for a few minutes.
Lamb chop and cabbage vermicelli soup
Fresh lamb chop, Chinese cabbage, vermicelli, ginger, onion, red pepper, cooking wine, salt, fragrant leaves, star anise and cinnamon. 1. Wash lamb chops and cut into long sections; Wash the cabbage and tear it into large pieces. 2. Add water to the pot and add star anise, fragrant leaves and cinnamon. After the water is boiled, put the lamb chops in and blanch them, and take them out for later use. 3. Wash the vermicelli with cold water. 4. Take another pot, add enough water to the pot, add red pepper, ginger slices, onion segments, lamb chops, pour cooking wine, and cook on low heat for about 30 minutes. 5. Add the torn Chinese cabbage slices and cook for 10 minute, add a little salt, add the vermicelli and cook for a while.
Steamed shrimp with garlic vermicelli
Shrimp with knife forehead, vermicelli, garlic, chives, cooking wine, steamed fish and soy sauce, salt and black pepper. 1. Cut off the shrimp line, completely cut the middle part and pass the tail through the cut place. 2. Marinate the processed prawns with salt and black pepper evenly for 10 min or more; Chopping garlic and onion into powder respectively; Soak the vermicelli in warm water until it becomes soft. 3. Drain the soaked vermicelli, spread it on a plate and sprinkle with a little salt. 4. After the oil in the pot is heated, add the minced garlic and stir fry; Put shrimps on vermicelli, then pour in minced garlic, pour in a little cooking wine, boil the water in the pot, steam for about 3 minutes, turn off the fire, stew for about 2 minutes, take it out, pour in a little steamed fish and soy sauce, and sprinkle with chopped green onion.