Ingredients: appropriate amount of prawns, two tablespoons of millet, one onion, three slices of ginger, appropriate amount of olive oil, one teaspoon of salt, half teaspoon of chicken essence, one teaspoon of cornflour and a little sugar.

Step 1: Wash prawns and prepare onion and ginger.

Step 2: remove the head of the shrimp, pull the shell and leave the tail, and open the edge.

Step 3: Cooking wine, onion ginger, salt, chicken essence, pickling.

Step 4: Prepare millet, fire the pot, add a little olive oil, pour the shrimp head, stir-fry the shrimp shell, add onion and ginger, and add cooking wine to make soup.

Step 5: Drain the boiled shrimp soup and cook millet porridge for later use.

Step 6: Take another pan, pour in a little olive oil, and fry the marinated shrimps until golden brown. Don't fry them too old.

Step 7: Set the fried shrimp on the plate.

Step 8: There is oil in the fried shrimp pot, so there is no need to wash it. Just pour the boiled shrimp shell millet porridge, add salt, chicken essence and a little sugar to make it fresh, thicken it, pour the oil into the shrimp plate.