2, fried mustard rice, the protagonist is mustard. There are many varieties of mustard, which are planted in the north and south of China. Mustard in Wenzhou is said to have been quite common in Xianfeng period of Qing Dynasty. At that time, there was a saying that "mustard seeds are there and round cattails are in September". However, the early black mustard was easy to cultivate, but the variety was poor. That's like today's leafy vegetables, with wide stems, large plants, thick meat and strong flavor. Especially the mustard in February of the lunar calendar, after severe winter weathering, fresh and sweet. Mustard used to be a seasonal vegetable in Wenzhou in winter. Even a 30-year-old wine needs a plate of sauteed mushrooms with mustard sauce. Stir-fried mustard rice, mustard stems and hearts, cut into small grains. Glutinous rice should be used for rice, and high-quality japonica rice can also be used for ordinary rice. Rice should be boiled after soaking in water, and the cooked rice particles should be clear and not raw.