Ingredients: beef soup material: beef loin nest (ribs)1000g, flour 500g.
Accessories: 2 star anise, beef soup material: 4 Amomum villosum, green onion 1 root.
Steps:
1, the loin pit is the meat near the ribs of cattle, which is clean and tastes better with fat; In addition, knead a noodle with cold water, cover it with a wet cloth and cover it.
2. the beef is cut into pieces the size of an egg, and the snacks are not feeling or daring.
3. Cook in a warm pot for two minutes, and then remove it from the boiling place with a small colander, so you don't have to rinse it again.
4. When cooking beef, prepare the seasoning: cut the onion and slice the ginger, and prepare the star anise, Amomum villosum, garlic and dried red pepper. The dosage and variety can be adjusted according to your own preferences, but it is not recommended to use too much, which will mask the taste of beef.
5. Put the cooked beef pieces and seasonings into the saucepan. The key points are: put hot water, never put cold water; Pour in the right amount of soy sauce, don't put salt yet.
6. Cover the lid and select the "stew soup" program, which takes 2 hours. This time is enough, there is no need to work overtime; There is no Jiuyang Beishan stew pot. Simmer in a common pot. If you use a pressure cooker, it will cook quickly, but the taste is not as good as that of slow stew. So you can choose according to your own time and preferences.
7. When stewing soup, roll the dough: first knead the dough and roll it into a thick cake.
8. Roll it up, down, left and right into a large dough with a thickness of about 5 mm, sprinkle fine corn flour on it to prevent adhesion, fold it in half several times, and cut it evenly with a knife; The specific folding method can be moved to the chapter on squeezed noodles at the bottom of my home page.
9. Make a pile of cut noodles. Don't shake off the corn flour first, then shake it off and put it in the pot. If it is not cooked at that time, cover it with a plastic bag to prevent the water from evaporating.
10, beef stew can be easily pierced with chopsticks, and then sprinkled with appropriate amount of salt to stew 10 minutes or so.
1 1. Boil a pot of water, roll the noodles in the pot for three times until cooked, and blanch the washed spinach or other vegetables before taking them out.
12. Put noodles and vegetables in a bowl, then pour in beef and soup, sprinkle with chopped green onion and garlic, and pour Chili oil on people who like spicy food. Let's eat! One more word, don't use a small bowl, replace it with a big bowl or a small basin!