1, material: sea cucumber 1 package, onion, salt, chicken essence, cooking wine, soy sauce, rock sugar, soup and cornflour.

2. Wash the sea cucumber, then cut it into strips and blanch it.

3, put a small amount of oil in the pot, add the onion after heating, stir-fry and put the onion for later use.

4. Put the sea cucumber into the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, soy sauce, rock sugar and soup, then cover the pot and simmer until the juice is collected.

5. Add the previously fried shallots, stir fry and bury them in the thin sauce.