Baked rice is pronounced jú fàn.

Baking is a production process. Compared with steaming, simmering, roasting and deep-frying, baking is made in a special oven, which is more capable of preserving the original flavor of the food and tapping into the nutritional value of the food than other production methods. This is a Western-style cooking technique.

Baked rice, as the name suggests, is a kind of food covered with rich cheese, is the perfect combination of cheese and rice, more suitable for young groups, and pizza, pasta and listed as the three classic series of Western food.

Now baked rice in the country belongs to the development stage, just entered the market in the past two years, because the baked rice is rice-based food, so more close to the Chinese people's dining habits, compared to pizza, steak has a greater awareness of the basis.

Expanded Information

Features:

1, Chaozhou cuisine in the baked method of most of the use of animal raw materials, especially poultry-based. In order to remove the odor, increase the flavor, raw materials in the baking before, must be marinated with seasoning, marinating time according to the characteristics of the raw materials and the quality of the dishes required.

2, with the casserole baked raw materials, raw materials-based. But there are also some dishes in order to shape, its raw materials first by the initial cooked treatment before baking.

3, with the casserole baked dishes, need to add some soup, to grasp the amount of soup added and pay attention to control the baking fire. Generally, the first fierce fire to boil the soup, and then turn to slow fire heating. After the raw materials cut pieces of plate, the original soup (some also need to add some flavor) on the dishes.

4, baked dishes have the original flavor, thick flavor and other characteristics.

Spanish baked rice

Use the simple pizza practice to fill in some of the toppings, and then sprinkle some more strong mozzarella cheese. Of course, the most important thing is to cook a pot of rice, a layer of rice, a layer of sauce, a layer of cheese into the oven until the cheese is golden, the baking process in the kitchen will be wafted out of the tantalizing aroma.

My favorite is the thick layer of cheese on the top, which can be stretched, rich and delicious, sweet and overflowing; the sauce and rice underneath is also no less impressive, good appearance and good taste.

Baidu Encyclopedia - Baked Rice