Breakfast is very simple, with new ideas every day. For the sake of the baby and ourselves, it is necessary to master some breakfast recipes. Today, I collected some nutritious and delicious breakfast foods to share with you.
Spaghetti with tomato sauce 1. First, cook the spaghetti in the pot for about 10 minutes. When cooking noodles, add a spoonful of salt to the pot. When the noodles are cooked and loose, scoop them up, put them in a bowl, pour a spoonful of vegetable oil and mix well. Wash the hob block with onion and tomato, marinate the meat foam with a little salt and rice wine, and then mix well with cassava starch.
2. Pour the right amount of oil into the pot, stir-fry minced meat, onion and tomato in turn, then add two spoonfuls of tomato sauce, stir-fry spaghetti in the pot, add a little pepper, and sprinkle chopped green onion after taking out the pot.
Scallion cake 1. First, stir the dough with boiling water. When stirring the dough, add a little salt, raw eggs and sugar, knead it into dough and let it stand for 30 minutes. Wash the onion, cut it into chopped green onion, pour in a spoonful of salt and pepper, and pour in three spoonfuls of boiling oil.
2. After awakening, make a dough of appropriate size and roll it into a thin rolling dough, then spread the oiled chopped green onion evenly on the rolling dough, fold it into strips, roll it up from both sides to make cakes, and then roll it into pancakes. 3. Then brush the oil in the electric baking pan, put the pancake in, and take it out when the light goes out, and the crispy scallion cake will be ready.
Preserved egg porridge 1, first put the preserved egg in a bag and cut it into cubes; Cut ginger slices into powder, stir-fry mutton liver with onion; Wash lean pork and cut it into slices or shreds. Add cassava starch, salt and rice wine, mix well and marinate for later use.
2. After washing rice, soak the rice in water for 20 minutes to make it loose, then add a stone pot or pressure cooker to cook porridge until it is perfect. When the porridge is sticky, add the mixed lean pork and preserved eggs, then add a proper amount of salt and pepper, keep stirring for 2 minutes, and finally sprinkle with chopped green onion.
Small wonton 1. First cut the meat into minced meat, add raw eggs, rice wine, salt, chopped green onion, oil consumption, soy sauce and a little oil to make dumpling stuffing, then put the dumpling stuffing on the prepared wonton skin, choose your own suitable wrapping method, and wrap it into small wonton.
2. Put the water in the pot. After boiling, throw the wrapped wonton into a pot with boiling water and spread it out to prevent it from sticking together. Prepare another bowl of fresh seasoning and salt, just a little. Add half a bowl of boiled wonton water to the bowl. After taking out the small wonton, put it in a bowl filled with small wonton water and sprinkle with pepper and chopped green onion.
Leek and egg pie 1, first mix the noodles with boiling water, knead them into dough and set aside. Note that the batter must wake up for half an hour. After the eggs are broken up, fry them in a pot to fill the cake, and then chop them up a little; Wash amaranth, drain and cut into powder. Then mix amaranth, raw egg powder, salt, soy sauce, vegetable oil and pepper into stuffing for later use.
2. Then make the bread with a good sense of ignorance into dumpling skin batter, wrap the prepared leek stuffing in it, roll it into a stuffing cake, put it in an electric baking pan, and turn off the lights to get out of the pot.
Chicken porridge with mushrooms 1. First, clean Pleurotus ostreatus and cut it into cubes; After washing, the chicken breast is also diced, marinated with cooking wine, a little salt and soy sauce, and mixed with cassava starch. After elutriation, the rice is soaked for half an hour.
2. Cook the soaked rice in a pressure cooker until it is 80% ripe, and then pour it into a stone pot. Cook again until the porridge is thick, add chicken breast and Pleurotus ostreatus, stir constantly, and add appropriate amount of salt and pepper. After cooking, pour in the right amount of sesame oil and chopped green onion and mix well.
Ok, I have explained these breakfasts. I just need to learn the breakfast above, and I believe I don't need to invite people to breakfast anymore. Children's breakfast should be varied and cooked in turn. In this way, not only do children like to be picky about food, but they also eat happily every day and make up their nutrition. Please try it quickly!