First of all, let's talk about Su Sanxian. The standard of Su Sanxian is leek, egg and shrimp skin. This kind of stuffing is simple to make and doesn't need too much seasoning. It tastes like a word: fresh. Although the production is simple, it also requires skill. Let's share the specific methods below.
Drain the washed leek, then cut it into pieces, add cooking oil and stir it evenly. The purpose of this is to lock its moisture and prevent soup from flowing when wrapping jiaozi. Then fry the broken eggs into small pieces, let them cool, pour them into leeks, then add the washed shrimp skin, stir well, add a little salt and sesame oil, and the delicious vegetarian and three fresh stuffing will be prepared. Although the ingredients are simple, the taste is really not simple, fresh and delicious. I like light taste and am definitely the first choice.
When it comes to vegetarian dishes, let's list the three fresh meats. The standard of the three fresh meats are leeks, pork and shrimps. The shrimps mentioned here are fresh shrimps peeled and shelled, and we mix their meat into the stuffing. In fact, just think about it, tender pork, green leeks and fresh shrimps. Does it make your mouth water? In our Yantai area, shrimps are often replaced by dried shrimps, which has a different taste. Let's take a look at the specific practices.
After the leek is picked and washed, it is drained, and then it is finely cut. Also, the cooking oil is added first and stirred evenly. The purpose of this is still to lock the water and prevent soup from flowing when wrapping jiaozi; Then cut the meat into small pieces, so that it tastes grainy, then add 1 spoonful of salt, a proper amount of pepper, add soy sauce and oyster sauce, stir evenly and marinate for 15 minutes to make it more tasty; Cut the shrimp a little, don't chop it, pour the shrimp and the meat into the leek in turn, stir well, and the delicious three-fresh meat stuffing will be prepared. It is salty, delicious, tender and juicy, especially delicious.
Susanxian and Meat Sanxian are traditional dumpling fillings. With the improvement of living standards and people's love for food, the three fresh fillings have become diversified, and they have become fillings and tastes. What remains unchanged is the mood when they are wrapping jiaozi and the people who enjoy food together. Wholeheartedly wrap all kinds of ingredients in a jiaozi, which is not only a jiaozi with three fresh fillings, but also full of love and memories.