Raw materials: 200 grams of large white sand peanuts, dry red pepper 5 (suitable for individuals who can withstand the increase or decrease in the degree of spiciness), pepper, pepper, pepper 1 small spoon, fine chili powder small half a spoon, 1 small spoon of chicken powder, a little salt
Steps:
1, choose high-quality peanuts, particles uniformly full, bright colors without moths, the peanuts will be washed clean and drained standby, dry red pepper wash with scissors cut into strips spare;
2, preheat the oven 170 degrees open hot air circulation, the peanuts will be spread to the baking dish baked 5 minutes after removing, to the peanuts turned again into the oven for 5 minutes after baking, to the peanut surface cracking, out of peanuts can be taken out of the aroma, at this time the peanuts are still a little soft and not crispy, it does not matter ha; (if you do not have an oven at home can be heated up by the microwave oven for 1 minute and then take it out! (If you do not have an oven at home can be microwaved for 1 minute and then take it out and turn, and then heat until the aroma can be)
3, will be baked peanuts can be easily removed with a light hand rubbing the skin, all the peanuts are peeled and ready to go;
4, frying pan with a little oil coated with kitchen paper sticky once under the peanuts, peppercorns, bell pepper, chili pepper strips removed from the skin, salt, heating and frying over a low heat until the peanuts crispy aroma, peppercorns, bell peppercorns, chili pepper, the flavor, add chili powder and chicken powder to seasoning. Add chili powder and chicken powder seasoning can be out of the pot, let it cool and can be served.