Materials:

500 grams of pancetta, moderate salt, a few crushed peppercorns, moderate cumin granules,

moderate pepper, a little soy sauce, a little honey, lemon Half a lemon.

Steps:

Select good quality panko and cut it into cubes

Cut the panko into the size you want.

Preheat the oven at 230 degrees for 10 minutes, line a baking tray with a greaseproof paper and sprinkle all the seasonings.

Place the sliced pancetta in the seasoning and roll it well, front and back.

Preheat the oven to 230 degrees and bake for 5 minutes.

Take out and brush, honey and lemon soy sauce blended.

Then put in the oven at 230 degrees for ten minutes

Roasted meat directly to the meat slices, with a clip out, served on a plate.

Sprinkle with your desired seasonings.

Tips

Five-flake meat, do not slice too thin, so as not to roast into dried meat. The temperature of the oven depends on your home oven. It is about just around 200 degrees.