1. What are the dishes of Hubei Special Banquet?
1, steamed wuchang fish. Wuchang fish in Hebei banquet is a freshwater fish produced in Liangzi Lake and some lakes in Ezhou, which is especially loved by local people in Hubei. In addition, Wuchang fish has many methods, such as steaming, braising, braising in oil and so on. After cooking, the meat tastes delicious, and the soup is delicious and nutritious, which is very common at special banquets in Hubei.
2. Mianyang Sanzheng. Mianyang Sanzheng is also one of the famous dishes in Hubei Province. Mianyang Sanzheng is mainly made of fruits, aquatic products and pork, and then steamed with flour. The steamed food is fat but not greasy, and it retains the original flavor of vegetables, which many people like very much.
3, red cabbage moss fried bacon. Red cabbage moss is also a special food in Hubei. Many people like to grow red cabbage moss at home. The color of red cabbage moss is purple and it tastes crisp. Generally, it is fried red cabbage moss or fried red cabbage moss with bacon, which is especially delicious and crisp. It is an indispensable snack in Hubei special banquet.
4. Steamed squid with powder. Steamed fish with powder is also a famous dish in Hubei special banquet. Cut catfish into pieces first, then add cooking wine, salt, soy sauce and chicken essence for seasoning and pickling for about two hours, then add fried rice flour and stir, then put it neatly in a bowl, pour sesame oil on it, and steam it in a steamer for 30 minutes until it is completely cooked.
Two. conclusion
There are many dishes in Hubei's special banquets, such as striped eel, ribs lotus root soup, braised Jiugong stone chicken, orange petal fish balls, Hubei fish smoked and so on, which are all very common dishes in Hubei's special banquets.