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What is Tamago-yaki
Tamago-yaki is a dish of Japanese origin, also known as Japanese egg roll or thick egg yaki, which is mainly composed of eggs, milk, salt, miso and Japanese shibori soy sauce, among other ingredients, and is highly nutritious. Tamago-yaki is not only delicious and nutritious, but also very popular in Japanese home cooking. The method of preparing Tamago-yaki combines special cooking techniques and the use of unique kitchen utensils, and in addition to the traditional savory and fresh flavors, Tamago-yaki can also be made with sweet or other ingredients such as seaweed slices and diced ham according to individual tastes to create a variety of flavors, which makes Tamago-yaki not only a home-cooked dish, but also This makes tamago-yaki not only a home-cooked dish, but also a snack or side dish in bento dishes.