Ingredients
Main Ingredients
Cabbage
1
Fresh Pork
100g
Garlic
1
Supplementary Ingredients
Meiji Freshness
1 Spoon
Salt
1 Spoon
Steps
Steps
1. Cut lotus white into cubes, slice pork, slice garlic.
2. Stir fry the garlic and add the pork slices.
3. Add lotus white and morning glory pepper stir fry. Add salt and a pinch of freshly made sauce.
4. When the white flower becomes soft, you can serve
.