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How to make lotus white stir-fry pork, lotus white stir-fry how to make delicious, lotus

Ingredients

Main Ingredients

Cabbage

1

Fresh Pork

100g

Garlic

1

Supplementary Ingredients

Meiji Freshness

1 Spoon

Salt

1 Spoon

Steps

Steps

1. Cut lotus white into cubes, slice pork, slice garlic.

2. Stir fry the garlic and add the pork slices.

3. Add lotus white and morning glory pepper stir fry. Add salt and a pinch of freshly made sauce.

4. When the white flower becomes soft, you can serve

.