2. Press the squid fin with your left hand, grab the root position connecting the foot with your right hand, and then pull out the internal organs, and then put your finger into it to take out the cartilage.
3. Wash the interior of abdominal cavity with clear water and dry it carefully.
4. Place the part connected with the squid fin downward, cut the kitchen knife between the body and the squid fin, and peel it from above the squid fin.
5. Pull out the skin on the squid body in one breath from the part where the squid fins are connected.
6. Make a longitudinal cut in the center of the surface of the squid fin, and peel off the skin from here.
7. Cut the squid feet from below the eyes.
8. Cut the circle of the squid foot.
9. There is a hard mouthpiece in the center of the squid's foot. Push the mouthpiece with your fingertips and then pull it out.
10, hold the ink sac connected to the squid sac bag and slowly pull it away.
1 1, cut into the capsule and dig out the internal organs.
12. Take out the sucker on the foot of the squid with your fingers, or cut it off with a kitchen knife.