banana

1 root

condiments

Eggs 1

Flour100g

Sesame proper amount

Proper amount of oil

The practice of sesame and banana

1

Prepare bananas, eggs, flour and sesame seeds for later use.

2

Peel the banana and cut it into pieces of about 1 cm.

three

Take a clean bowl, beat in an egg and add a little flour, preferably little by little, until it thickens.

four

A batter made of eggs and flour.

five

Dip the cut bananas into the egg batter evenly.

six

Dip banana slices in sesame and roll them up.

seven

Add oil to the pot, heat it to about 50%, dip banana slices in sesame seeds, and fry until sesame seeds turn golden brown.